COCONUT TART
Provided by Lillian Chou
Categories Fruit Dessert Bake Thanksgiving Tropical Fruit Coconut Fall Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Make tart:
- Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin, then fit into tart pan. Trim excess dough. Chill until firm, about 30 minutes.
- Meanwhile, preheat oven to 375°F with rack in middle.
- Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights. Bake until edge is pale golden and side is set, 20 to 30 minutes. Carefully remove weights and foil and bake shell until deep golden all over, 10 to 18 minutes more.
- Whisk together milk, eggs, yolk, confectioners sugar, and salt in a large bowl until smooth, then stir in coconut.
- Pour filling into hot tart shell and spread evenly with a fork. Bake until top is golden, about 35 minutes. Cool in pan on a rack 5 minutes, then remove side of pan and cool tart to room temperature, about 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Morris
[email protected]I love the coconut flavor in this tart. It's the perfect dessert for a tropical-themed party.
Billal Sarkar
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Dariusoi
[email protected]This tart is perfect for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Gayandeep videography
[email protected]Overall, I thought this tart was just okay. The crust was a bit dry and the filling was a bit bland. I wouldn't make it again.
Victor's Gaming
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Valentine nsukwini
[email protected]I'm not sure what I did wrong, but my tart turned out dry and crumbly. I'm going to try making it again and see if I can get it right.
Luzene Khaleel
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Gazi Gaming YT
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Chelsea Levern Herbert
[email protected]This is the best coconut tart I've ever had! The flavors are perfectly balanced and the texture is amazing.
Aslam IsIam
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Joey Belasco
[email protected]I'm not a huge fan of coconut, but I really enjoyed this tart. The crust was flaky and the filling was creamy and smooth. I would definitely make it again.
Bishowjit Sarkar
[email protected]This tart is a great way to use up leftover egg whites. It's also a very versatile recipe - you can add different fruits or nuts to the filling to change up the flavor.
David Ackon
[email protected]Overall, I thought this tart was just okay. The crust was a bit dry and the filling was a bit bland. I wouldn't make it again.
Chiko Chrispen
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Fifj Kddkfk
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Edris Shamal
[email protected]This is my new favorite coconut tart recipe! It's so easy to make and always turns out perfect. I love the simplicity of the ingredients and the fact that it doesn't require any special equipment.
Dakota Palmieri
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor and texture. The crust was especially delicious, and the filling was perfectly creamy.
Morgan Marshall
[email protected]This coconut tart was a delightful treat! The crust was flaky and buttery, and the filling was creamy and coconutty. I loved the balance of sweetness and tartness. It was the perfect dessert to enjoy with friends and family.