COCONUT THAI RICE
I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Recipe #239788, Recipe #239892, Recipe #239789 and Recipe #239791) embodies the Thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal.
Provided by twobees
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.
- In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 minutes or until softened. Stir in coconut milk and 1-1/4 cups water; bring to boil.
- Stir in rice; cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered for 5 minutes. With a fork stir in salt.
Nutrition Facts : Calories 402.8, Fat 11.6, SaturatedFat 8.9, Sodium 315.3, Carbohydrate 70.5, Fiber 1.9, Sugar 29.8, Protein 4.2
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Babshamis2 saliu
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting meatless dishes. This coconut Thai rice looks like a great option!
Jenelly
[email protected]I'm definitely going to try this recipe. It looks like the perfect dish to serve at my next dinner party.
Martin Shoenfeld
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Malik Riyast
[email protected]I'm not a big fan of Thai food, but this recipe might change my mind. The pictures look delicious!
fabin baraili
[email protected]This recipe is very similar to one that I've been making for years. I'm excited to try this version and see how it compares.
Probal Chowdhury
[email protected]I'm allergic to coconut. Is there a substitute I can use?
Odisa Beltran
[email protected]I'm not sure about this recipe. The combination of coconut milk and Thai spices seems a bit strange to me.
De Fazyan
[email protected]This looks like a great recipe for a weeknight meal. I'm always looking for easy and flavorful dishes that I can make in a hurry.
Goodness
[email protected]Can't wait to try this recipe! I love the combination of coconut milk and Thai spices.
Terry Singh
[email protected]I had high hopes for this recipe, but I was ultimately disappointed. The rice was bland and the coconut milk sauce was too thin. I think I'll stick to my usual Thai rice recipe next time.
Eric Barto
[email protected]This coconut Thai rice was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a very tasty and flavorful dish. I especially liked the creamy texture of the rice.
Kk Hazrot
[email protected]Tried this recipe last night and it was a hit! The coconut milk added a delicious richness to the rice, and the spices gave it a nice depth of flavor. My guests raved about it, and I'll definitely be making it again soon.
Ssenteza Gerrald
[email protected]Just made this for dinner and my family loved it! The rice was fluffy and flavorful, and the coconut milk sauce was the perfect accompaniment. Even my picky kids ate it without complaint. Definitely a keeper!
Sam Gill
[email protected]I was pleasantly surprised by how simple this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish with ease. The coconut milk gave the rice a creamy texture and a subtle sweetness that I really enjoyed. Will defi
Thabang Maine
[email protected]This coconut Thai rice was an absolute delight! The flavors were perfectly balanced, with the sweetness of the coconut milk complementing the savory spices. It was incredibly easy to make, and the results were restaurant-quality. 10/10, would definit