COCONUT TOFU
Provided by Kerry Conan
Categories Appetizer Bake Vegetarian Coconut Tofu Carrot Healthy Cilantro Soy Sauce Lettuce Self Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Combine vinegar, milk and miso in a bowl. Add tofu to milk mixture. Cover and chill for 2 hours. Heat oven to 400°F. Line a baking sheet with parchment paper. Combine coconut and flour and coat tofu. Place on sheet. Coat with cooking spray and bake until golden, 35 to 45 minutes, turning and coating other side after 20 minutes. Whisk tamari, sugar, ginger, pepper flakes and 1 cup hot water in a bowl. Wrap tofu, cilantro and carrots in lettuce and dip in tamari sauce.
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Lesde Asabag
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Hussain Ahmad
[email protected]This dish is a great way to get your kids to eat tofu. My kids love it!
Md. Habibur Rahman Habib
[email protected]I'm a huge fan of tofu and I'm always looking for new ways to cook it. This recipe is definitely a winner!
Juan Garduno
[email protected]This is the best tofu recipe I've ever tried. The tofu is so crispy and the sauce is so flavorful.
Sami Kashmiri
[email protected]I love the fact that this recipe is so versatile. I've used different vegetables and different sauces, and it always turns out great.
Hayley Chunn
[email protected]This dish is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
GCB Crazy
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor is subtle and it really complements the tofu.
sumon chakraborty
[email protected]This recipe is a great way to use up leftover tofu. I always have some in the fridge and I'm always looking for new ways to use it.
Rizwan Subhani
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a winner!
Elaine Manalili
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Success Osarumen
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Rylee Jolley
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the peanut butter. It turned out great!
Rita Shakya
[email protected]This dish is so versatile. I've served it over rice, noodles, and even quinoa. It's always a hit.
Nasmi Naseem
[email protected]I love the combination of flavors in this dish. The coconut and lime go so well together.
Pakquensis Germany
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Neeraj Jaiswal
[email protected]5 stars! I made this for dinner last night and my family loved it. Even my picky kids ate it all up.
Carol Ceruti
[email protected]This was my first time cooking tofu and it was a success! The recipe was easy to follow and the dish turned out delicious.
Farhan Malkani Entertainment Channel
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The coconut sauce is amazing and really elevates the dish.
Najeebullah Awan
[email protected]This coconut tofu recipe is a game-changer! The tofu is crispy on the outside and tender on the inside, and the coconut sauce is rich and flavorful. I followed the recipe exactly and it turned out perfectly.