COCONUT TRES LECHES CAKE WITH CARAMELIZED BANANAS
Provided by Terry Conlan
Categories Cake Milk/Cream Egg Dessert Bake Banana Coconut Summer Chill Kidney Friendly Pescatarian Peanut Free Soy Free
Yield Makes 16 servings
Number Of Ingredients 18
Steps:
- Sift the cake flour, baking powder and salt into a bowl. Cream the sugar, butter and banana purée in a mixing bowl until light and fluffy. Add 1/3 flour mixture and 1/3 skim milk alternately; mixing well after each addition. Mix in the vanilla and coconut extracts. Fold in the egg whites. Spray a 6 x 8-inch cake pan with nonstick cooking spray. Flour the pan. Pour the batter into the prepared pan. Bake at 375°F for 50 minutes or until the cake tests done. Remove from the oven and cool in the pan for 10 minutes. Remove to a wire rack to cool completely. Combine the condensed milk, 3/4 cup skim milk and coconut milk in a bowl; mix well. Arrange the cake on a serving platter. Poke holes all over the cake with a wooden pick or skewer. Spoon the milk mixture over the cake. Cover the cake and chill in the refrigerator for 4 hours. Combine the brown sugar and rum in a saucepan over medium heat. Cook until the mixture reduces to a syrupy consistency. Add the bananas and stir gently to coat the fruit. Remove from the heat and cool to room temperature. Top each serving of cake with whipped topping and a scattering of toasted coconut. Serve the bananas on the side.
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Ofili Jeffrey
[email protected]I followed the recipe exactly and the cake didn't turn out well. I'm not sure what went wrong.
SI SAHIN
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Ahad Gulzar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
abdulrashid buhari
[email protected]This is the best tres leches cake I've ever had! The coconut flavor is amazing and the caramelized bananas are the perfect finishing touch.
Tony Mendez
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
Hazrt umar
[email protected]Wow!
Sughra pHD
[email protected]This cake is delicious! The coconut and tres leches flavors go perfectly together, and the caramelized bananas add a nice touch of sweetness.
The Chevy Show
[email protected]I'm not a huge fan of coconut, but I loved this cake! The coconut flavor is subtle and the tres leches mixture is perfectly creamy.
Mv Ta nmmm
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, flavorful cake that everyone will love.
Momotaj Jeba
[email protected]I've never made tres leches cake before, but this recipe made it easy. The cake turned out perfectly and the caramelized bananas were the perfect finishing touch.
Jadore Phillips
[email protected]This recipe is a winner! The cake is light and fluffy, and the tres leches mixture is perfectly creamy. The caramelized bananas add a delicious touch of sweetness.
Amos Nganga
[email protected]Perfect cake for any occasion!
Thabiso Nyatse
[email protected]This cake is so moist and delicious! The tres leches mixture really makes it special. I also love the addition of caramelized bananas.
Enoch Tetteh
[email protected]I'm not usually a big fan of tres leches cake, but this recipe changed my mind. The coconut flavor is subtle and the caramelized bananas add a nice touch of sweetness. I'll definitely be making this again!
Alo Alo
[email protected]This cake is a showstopper! I made it for a party and it was gone in minutes. Everyone loved the combination of coconut, tres leches, and caramelized bananas. It's definitely a keeper!
Daisy Walker
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always amazing. The cake is light and fluffy, the tres leches mixture is perfectly creamy, and the caramelized bananas add the perfect finishing tou
Bevas Bevastro
[email protected]This coconut tres leches cake with caramelized bananas is an absolute delight! The cake is moist and flavorful, with a perfect balance of sweetness and tang. The caramelized bananas add a wonderful touch of richness and texture. I highly recommend th