COCONUT WALNUT TART
My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. -Cindy DeRoos, Iroquois, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place pastry in a 9-in. fluted tart pan with a removable bottom; set aside. In a bowl, beat eggs for 1 minute. Add brown sugar, butter, milk and vanilla; mix well. Stir in coconut and walnuts. Pour into crust. , Bake at 450° for 8 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until puffed and golden brown.
Nutrition Facts : Calories 296 calories, Fat 17g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 169mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jahanzaib salman
[email protected]Coconut and walnut are a match made in heaven. This tart looks like the perfect dessert.
Shishir Official
[email protected]This tart is a work of art. I can't wait to try it.
Rohat kabir Tahin
[email protected]I'm not a big fan of coconut, but this tart looks so good that I might have to give it a try.
Qasim raza
[email protected]This tart looks divine! I'm adding it to my recipe collection.
Mastaa Jr
[email protected]I love coconut and walnut, so this tart is right up my alley. I'll definitely be trying it soon.
Matthew Barrett
[email protected]This tart is on my to-bake list. It looks so good!
Larry Johnson
[email protected]Can't wait to try this recipe! It looks amazing.
Bishal Thakuri
[email protected]This tart is a must-try for coconut lovers. It's creamy, nutty, and oh-so-delicious.
KIDS TOY
[email protected]Love this recipe! The tart was a hit at my last dinner party.
idk lol
[email protected]This tart was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Malang Mirza
[email protected]I'm not usually a fan of coconut desserts, but this tart changed my mind. It was so good! The filling was creamy and flavorful, and the crust was flaky and buttery.
Faraz Sagar
[email protected]This tart was delicious! The coconut and walnut filling was the perfect balance of sweet and nutty. The crust was also very good, and it held up well to the filling.
Godwin Sirawa
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The filling was so creamy and smooth, and the crust was perfectly crispy. I will definitely be making this again.
Xxgacha_ cookiexX
[email protected]This coconut walnut tart was a real treat! The filling was creamy and flavorful, and the crust was flaky and buttery. I especially loved the toasted coconut on top. It added a nice crunch and extra flavor.