When I saw the original recipe in a gourmet food magazine, I thought "yuk - fish and cabbage!". But, as I reread the ingredients I knew this would be a keeper. I was right, this stew is on my 5 star list! I like a soupier version so I use a 3rd bottle of clam juice, a whole cup of cream snd 1/2 cup of white wine - it's delicious!
Provided by Lorac
Categories Stew
Time 55m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon in a 4 1/2 qt (or larger) sauce pan until crisp.
- Remove bacon with a slotted spoon and drain on paper towels.
- Add onion to drippings and sautee until golden.
- Add clam juice and potato, bring to a boil, reduce heat and simmer until potato is tender.
- Add cabbage, and simmer 2 minutes.
- Add fish and simmer until fish turns opaque.
- Add cream, bacon, chives, salt and white pepper and simmer 1 minute before serving.
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Kaltum Yahya
[email protected]I've never made cod before, but this recipe made it easy. The stew was delicious and flavorful. I will definitely be making it again.
uzair528 uzair528
[email protected]This was a great recipe. I followed it exactly, and it turned out perfectly. I served it with some mashed potatoes, and it was a hit with my family.
Shah GGggg
[email protected]I'm not a huge fan of fish, but I really enjoyed this stew. The cod was mild and flaky, and the cabbage was cooked perfectly. I would definitely make this again.
Adrian De leon
[email protected]This stew is a keeper! I've made it several times now, and it's always a hit. My family loves it, and I love how easy it is to make.
Precioux Sharon
[email protected]Yum!
Shjking One
[email protected]This was a delicious and hearty stew. The cod was cooked perfectly, and the cabbage was tender and flavorful. I will definitely be making this again.
Kalim Awan
[email protected]I love how versatile this recipe is. I didn't have any dill on hand, so I used parsley instead. I also added a few diced carrots and potatoes. It turned out great!
Baraka Mahende
[email protected]This stew was easy to make and packed with flavor. The cod was flaky and tender, and the cabbage was perfectly cooked. I served it with some crusty bread, and it was the perfect meal for a cold winter night.
azeem khan shamsi
[email protected]I've never been a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and it paired perfectly with the cod. I also loved the addition of the dill and caraway seeds. They really added a unique flavor to the s
Kariuki Wambugu
[email protected]This cod and cabbage stew was an absolute delight! The flavors blended perfectly, and the fish was cooked to perfection. I followed the recipe exactly, and it turned out even better than I expected. My family loved it, and we will definitely be makin