COD BAKED ON A BED OF SALSA AND SPINACH RECIPE - (4/5)

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Cod baked on a bed of Salsa and Spinach Recipe - (4/5) image

Provided by msklein

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
10-ounce bag baby spinach, rinsed
1 cup tomato salsa, drained (use a mesh strainer)
1 pound cod fillets, (haddock or other firm white fish could be substituted), cut into 4 portions
Ground black pepper, to taste
1/2 cup crumbled feta cheese

Steps:

  • Heat the oven to 450*. Coat an 8-inch square or other small glass baking dish with cooking spray. In a large skillet over medium-low, heat the oil. Add the garlic, and stir until it begins to color, about 1 minute. Add the spinach, a handful at a time, and cook until it is all wilted. Stir in the salsa, then remove from the heat. Arrange half the spinach mixture in a layer over the bottom of the prepared baking dish. Arrange the fish in a single layer over it. Season with pepper. Spread the remaining greens mixture over the fish, then sprinkle with feta cheese. Bake for 20 minutes, or until the fish is opaque at the center. Serve with some of the pan juices over each portion.

Emilia Ofem
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This recipe is the worst!


Warren Skaggs
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I'm giving this recipe one star because it's the lowest rating I can give.


sahul Ahmed
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This recipe is a fail.


Prajwal Limbu
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I would not recommend this recipe to anyone.


Obert Dembo
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This dish was a waste of time and ingredients.


Prince Ashfaq
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I followed the recipe exactly and my fish still didn't turn out right.


Thulisa Tlou
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This recipe is not for beginners. It's a bit too complicated for my liking.


Mahima Gurung
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I found the salsa to be a bit too spicy for my taste.


Main Fahad
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I'm not sure what went wrong, but my fish turned out dry.


Taijul Islam
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I added some chopped red pepper to the salsa and it gave it a nice kick.


Ainy Khan
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This recipe is a great way to get your kids to eat fish.


Heretic
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I substituted tilapia for the cod and it turned out just as good.


JACKIE TSHILANDA
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Chief Boakye
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I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.


Shahzad Babb
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I've made this dish several times and it's always a crowd-pleaser.


Hulk Cuma
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This is now my go-to recipe for cod. It's so simple to make and always turns out perfect.


annette Staggenborg
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I'm not a huge fan of fish, but this dish changed my mind! The salsa and spinach really complemented the cod.


Protus Mukoya
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Loved this recipe! Easy to follow and the end result was amazing.


Susan
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This cod dish was a hit with my family! The fish was tender and flaky, and the salsa and spinach added a delicious flavor.