COD BAKED WITH CREAM AND BAY LEAVES
This is a simple recipe adapted from the website Irish Abroad. Living in Alaska and being surrounded with abundant fresh fish, we eat a lot of it and are always looking for new recipes. This one is fast and easy and can be used with other fish like salmon and hailibut and other herbs like dill, fennel and chives. Posted for ZWT 8 Great Britain/Ireland
Provided by AlaskaPam
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 tbsps butter in a saute pan with a lid. Add the onions and cook until they are soft, but not brown. Add the cod and cook for a few minutes on each side. Season both sides with salt and pepper and add the cream to cover the fish. Cover the pan and simmer until fish is flakey, 5-10 minutes Do not overcook the fish! Remove the fish to a serving dish and bring the cooking liquid to a boil. Boil, stirring until sightly thickened. Wisk in the remaining tbsp of butter and serve the sauce over the fish.
Nutrition Facts : Calories 503.1, Fat 33.1, SaturatedFat 20, Cholesterol 202.6, Sodium 229, Carbohydrate 5.5, Fiber 0.1, Sugar 0.5, Protein 44.9
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Bigg Boss
[email protected]This was a great recipe. The cod was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Joan Cain
[email protected]I tried this recipe and it was a success! The cod was cooked to perfection and the sauce was delicious. I served it with rice and it was a great meal. I will definitely be making this again.
Gifty Aryee
[email protected]This cod recipe is delicious! The sauce is creamy and flavorful, and the cod is cooked perfectly. I served it with roasted potatoes and vegetables, and it was a hit with my family. I will definitely be making this again.
Mubashir Abbasi
[email protected]I love this recipe! The cod is always cooked perfectly and the sauce is so flavorful. I like to add a bit of white wine to the sauce for a more complex flavor. It's a great dish to serve to company.
Awais Sheikh
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly and the sauce is simple to make. The flavors are well-balanced and the dish is very satisfying.
Manifested by Zan
[email protected]This cod recipe is easy to follow and the results are fantastic. The cod is tender and flavorful, and the sauce is creamy and rich. I served it over rice and it was a delicious meal. I will definitely be making this again.
Rasool Khan
[email protected]I tried this recipe last night and it turned out great! The cod was moist and flaky, and the sauce was creamy and flavorful. I added a bit of lemon zest to the sauce for a brighter flavor. My husband and I both loved it.
Myra Maria Harris
[email protected]This recipe is a keeper! The cod is cooked perfectly and the sauce is delicious. I served it with roasted vegetables and it was a hit with my family. Thank you for sharing!
Shep Punk
[email protected]Wow! This cod dish is amazing! The creamy sauce is so flavorful and the bay leaves add a subtle hint of earthiness. The cod is cooked to perfection, flaky and juicy. I will definitely be making this again.
Bushra Bashar
[email protected]This cod recipe is an absolute delight! The combination of cream and bay leaves creates a rich and flavorful sauce that perfectly complements the delicate fish. The cooking time is just right, resulting in tender and flaky cod that melts in your mout