COD & CAPER CROQUETTES
Steps:
- Put the fsh fillets in a large skillet. Pour in the milk and season to taste with salt and pepper. Bring to a boil, then lower the heat, cover the skillet, and let simmer genty for 8-10 minutes, or until fish flakes easily when tested with a fork. Using a spatula, remove the fish fillets from the skillet. Pour in the milk into a pitcher and set aside for later. Flake the fish, discarding skin and bones. Heat the olive oil in a pan. Stir in the flour to form a paste and cook gently, stirring for 1 minute. Remove the pan from the heat and gradually stir in the reserved milk until smooth. Return to the heat and slowly bring to a boil, stirring all the time, until the mixture thickens. Remove the pan from the heat, add the flaked fish, and beat until the mixture is smooth. Add the capers, paprika, garlic, lemon juice, and parsley and mix well together. Season the mixture to taste with salt and pepper. Spread the fish mixture in a dish and let stand until cool, then cover and put in the refrigerator for 2-3 hours or overnight. When the fish mixture has chilled, pour the beaten egg on a plate. Put the bread crumbs and sesame seeds on a separate plate, mix together and spread out. Divide the fish mixture into 12 equal-sized portions. Then form each portion into a sausage shape, measuring about 3 inches in length. Dip the croquettes, on at a time, in the beaten egg, roll in the bread crumb mixture to coat, and place on a plate and let chill for about 1 hour. To cook the croquettes, head the oil in a pan and add the croquettes in batches, and deep-fry for 3 minutes, or until golden brown and crispy. Garnish with lemon wedges and horseradish for dipping.
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Riyadh rume
[email protected]These croquettes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Chaudhary Waleed
[email protected]These were so good! I made them for a party and everyone loved them.
Adan Gill
[email protected]These croquettes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Adila Rubab
[email protected]I love the flavor of these croquettes! The capers add a nice briny touch.
Zx Osthir
[email protected]These were easy to make and turned out great! I served them with a tartar sauce and they were a hit.
Sizzling Jutti
[email protected]I had some trouble getting the croquettes to hold together. I think I may have added too much milk to the mixture.
Samuel Misganaw
[email protected]These croquettes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Omari Mshaali
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. They were so flavorful and addictive!
Md Anwar
[email protected]These were delicious! I added a bit of Old Bay seasoning to the breadcrumb mixture, and they were perfect.
Alinda Prossicovia
[email protected]I've made these croquettes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Kandy J Briceno
[email protected]These cod caper croquettes were a hit at my last dinner party! The combination of flavors was perfect, and the croquettes were crispy on the outside and tender on the inside.