COD CEVICHE
Light, healthy and tasty..... my favorite type of food. I also did a shrimp ceviche with the same ingredients, only I boiled the shrimp in water to cook it first, chopped it and added the rest of the ingredients. Other fish you can use instead of Cod would be Halibut, Red Snapper, or Sole.
Provided by Darci Juris
Categories Fish
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Cut the fish into small chunks. Add to a glass or stainless steel bowl. Add the lemon and lime juice. Make sure the fish is fully emerged in juice. Cover and refrigerate for at least 4 hours, may need longer. Marinading the fish in citrus cooks the fish.
- 2. Check fish by breaking a chunk apart. If it's done, it will easily flake apart, as if it were cooked. If it's not, keep marinading longer until it's done.
- 3. Once "cooked", strain the fish from the juice. Add back to a new bowl.
- 4. Juice the remaining 2 limes over the top or the fish. Sprinkle with a little salt and pepper. Gently toss to combine.
- 5. Add the tomato, avocado, red onion and cilantro. Toss gently to combine.
- 6. Serve with your choice or cracker or chips, or use a fork. It's up to you. Enjoy!
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Claudine Lumsden
[email protected]I'm not a huge fan of fish, but I love this ceviche. It's so light and refreshing.
Sohan Chowdhury
[email protected]This ceviche is so refreshing and flavorful. I love the combination of the lime, cilantro, and jalapeno.
maky lau
[email protected]I've made this ceviche several times and it's always a hit. It's the perfect dish for a hot summer day.
Aseem Jutt
[email protected]This ceviche is a great way to get your daily dose of omega-3 fatty acids. It's also a good source of protein and vitamin C.
Mahfuzur Rahman Pritam
[email protected]I love how versatile this ceviche is. I've served it with tortilla chips, crackers, and even over rice.
R Magic
[email protected]This ceviche is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
ziaul islam
[email protected]I love the addition of avocado and cucumber to this ceviche. It gives it a nice creamy and refreshing texture.
Md Arif King
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and delicious option for lunch or dinner.
Muhammad Sufyan Amin
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. It's so flavorful and refreshing.
Inoxcent Bacha
[email protected]This ceviche is so delicious and easy to make. I love that I can use any type of fish I have on hand.
Mohammad Arman
[email protected]I've made this ceviche for parties and potlucks and it's always a hit. Everyone loves the unique flavor combination.
Larry Yingling
[email protected]This is a great recipe for a light and refreshing summer meal. I love the bright flavors of the lime and cilantro.
Ka Tumi
[email protected]I love how easy this ceviche is to make. It's perfect for a quick and easy weeknight meal.
Bilal Shareef
[email protected]This cod ceviche is amazing! The flavors are perfectly balanced and the fish is cooked to perfection. I highly recommend this recipe.
Full Story
[email protected]I've made this ceviche several times and it's always a hit. I love that it's so light and refreshing, yet still packed with flavor.
MUJAHID Soomro
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips and a cold beer.
Lorry Louis
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves ceviche.
Javed Solangi
[email protected]This is the best ceviche I've ever had! It's so fresh and flavorful. I will definitely be making this again.
Bibek Bohara
[email protected]I love the combination of flavors in this ceviche. The lime, cilantro, and jalapeno give it a nice kick, while the avocado and cucumber add a creamy and refreshing touch.
Zaza Dh
[email protected]This cod ceviche recipe is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and it's been a hit both times.