COEUR à LA CRèME
Provided by Anne Willan
Categories Milk/Cream Cheese Egg Dessert Freeze/Chill No-Cook Valentine's Day Strawberry Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Line each mold with a piece of the cheesecloth (this is not essential but it gives the dessert a neat patterned finish). In a large bowl, whisk the cheese and cream until smooth, adding a little more cream if necessary so the cheese falls easily from the spoon. In a separate bowl, whisk the egg whites until stiff. Gradually fold them into the cheese and cream.
- Spoon the mixture into the mold or molds, set on a tray and cover. Leave to drain in the refrigerator for at least 8 hours and up to 36 hours.
- An hour or two before serving, hull the strawberries, reserving 6-8 for decoration, or pick over the raspberries. Turn each mold on to a serving plate.
- Decorate with whole, unhulled strawberries or raspberries. Chill until serving. Sprinkle the remaining prepared berries with 1-2 teaspoons sugar and leave to macerate until serving.
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Mohammed tawab
[email protected]I'm not a fan of chicken thighs, so I used boneless, skinless chicken breasts instead. The dish still turned out great!
Afiya Maruf
[email protected]This dish is definitely a labor of love, but it's worth it! The coq au vin was melt-in-your-mouth tender, and the sauce was rich and flavorful. I served it with mashed potatoes, and it was a perfect meal.
yousafzai gaming
[email protected]I've never cooked with tarragon before, but it really added a unique flavor to this dish. I'll definitely be using it again.
ShortBoss Gaming Tv
[email protected]I'm not a huge fan of white wine, so I used chicken broth instead. It turned out great!
David Englobal
[email protected]Delicious and easy to make! I added some mushrooms and bacon to the sauce, and it was even better.
Izat ali ali
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is divine.
Naim Hossain
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. Maybe I didn't reduce it long enough? Otherwise, the dish was very tasty.
Immie Mcpherson
[email protected]5/5 stars! This dish was absolutely delicious. The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with my family.
Bhimmaya Sunuwar
[email protected]I've never made Coq au Vin before, but this recipe made it seem like a breeze. The chicken was fall-off-the-bone tender and the sauce was flavorful and complex. Highly recommend!
Talha Rashid
[email protected]This recipe was incredibly easy to follow, and the results were amazing! The sauce was rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.