COFFEE ALMOND ICE CREAM CAKE
Steps:
- For the cake, mix the wafer crumbs and butter in a bowl. Pat crumb mixture in bottom of an oiled 8" springform pan. Freeze for 30 minutes. Spread ice cream in prepared pan. Beat whipping cream and vanilla in a mixing bowl until stiff peaks form. Fold in cookie crumbs. Spread the mixture over the prepared layers. Smooth top and sprinkle with almonds. Freeze, covered 4-10 hours. For sauce, heat chocolate and water in saucepan over low heat until blended. Stir in sugar and salt. Cook 2-3 minutes or until thickened, stirring constantly. Remove from heat. Add butter and vanilla and stir until blended. Can be prepared in advance and reheated. To serve, slice cake and serve each slice in a pool of chocolate sauce.
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tabishyousaf Tabishyousaf
[email protected]I'm not sure this cake is for everyone. It's very boozy and has a strong coffee flavor. But if you like those things, you'll love this cake.
Tarak. Islam
[email protected]This is the best cake I've ever had. I can't believe I made it myself.
Jono Hughes
[email protected]I've made this cake a few times now and it's always a hit. It's the perfect balance of sweet and boozy.
Shanawar Rafiq
[email protected]This cake is so easy to make. I just threw everything in the mixer and baked it. It's perfect for a weeknight dessert.
Brooklynn Daniel
[email protected]This cake was a disaster. It fell apart when I tried to frost it and the icing was too sweet.
Joel Amexo
[email protected]I'm not sure this cake is for everyone. It's very boozy and has a strong coffee flavor. If you don't like either of those things, you probably won't like this cake.
Zero Killz
[email protected]This cake was a lot of work, but it was worth it. It's so beautiful and delicious. I'm so glad I made it.
sm nabidul haque
[email protected]This is the best cake I've ever made. It's so moist and flavorful. I'm definitely making it again soon.
Mojalefa Motjamela
[email protected]I'm not sure what I did wrong, but my cake fell apart when I tried to frost it. It was still delicious, but it didn't look very appetizing.
miraz Kk
[email protected]The cake was a little dry. I think I needed to add more liquid to the batter.
Michael West
[email protected]This cake is beautiful! I'm so proud of myself for making it.
Kamaryia Griffis
[email protected]I made this cake exactly as directed. It was a little too boozy for my taste. Next time, I'll cut back on the liqueur.
Its Light
[email protected]The coffee and alTurismomond liqueur give this cake a unique and delicious flavor. I highly recommend trying it.
imranul hossin
[email protected]I'm not a baker, but this cake was a breeze. It's perfect for a weeknight dessert or a weekend party.
-_-
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved the flavor.