COFFEE AND COLA PORK LOIN
Provided by Ingrid Hoffmann
Categories main-dish
Time P1DT1h20m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat your oven to 350 degrees F.
- Combine 1 cup of warm water with the vinegar, sugar and salt in a medium bowl, whisking until the sugar and salt are dissolved. Transfer to a large resealable gallon-sized plastic bag. Add 1 cup of cold water and the pork loin, seal, and refrigerate overnight.
- Pulse the coffee, brown sugar, peppercorns, star anise and cinnamon stick in a coffee or spice grinder until they become a fine powder. Remove the pork loin from the brine and pat dry with paper towels. Rub with the spice mix, transfer the pork to a baking sheet and set it aside at room temperature.
- In a large skillet melt the butter with the oil over medium-high heat. Add the pork loin and brown for 5 minutes, turning to brown all sides. Transfer the pork to a baking sheet and roast until the temperature reads 160 degrees F on an instant-read thermometer, about 1 hour. Remove the roast from the oven, cover loosely with aluminum foil, and let it rest for 10 minutes before slicing.
- In a medium saucepan over medium heat, cook the diced bacon until crispy. Remove any excess fat from the pan and add the demi-glace, red wine, cola, pineapple juice and pineapple tidbits. Bring back to a simmer over medium-high heat for 10 minutes, until the sauce has reduced by half. Slice the pork loin and serve with the sauce on the side.
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Nayaram Chaulagain
[email protected]This pork loin was the best I've ever had. I'll definitely be making it again soon.
Evan Cabral
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind.
Lynx Matt
[email protected]This recipe was easy to follow and the pork loin turned out great!
Brandon Lindsay
[email protected]The pork loin was a little dry, but the sauce was delicious.
Ceo of Unfunny
[email protected]This pork loin was a bit too sweet for my taste, but my family loved it.
Sarah Prater
[email protected]The coffee and cola marinade gave the pork loin a delicious and tender flavor. I would definitely make this recipe again.
FluffyTuber
[email protected]This coffee and cola pork loin was a unique and flavorful dish. I would definitely recommend it to anyone looking for something different.
AFG LOVE
[email protected]I found this recipe to be way too complicated. There are much easier ways to cook a pork loin.
John Imperial
[email protected]This recipe was a disaster! The pork was tough and the sauce was too sweet. I won't be making this again.
Reruuii Itfipudr
[email protected]The pork was a little dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
MD Fahim kazi
[email protected]This pork loin was a little too sweet for my taste, but my husband loved it. I think next time I'll use less cola in the marinade.
Muhammad Waleed
[email protected]I'm not a big fan of coffee, but I loved this recipe! The cola and coffee flavors complemented each other perfectly.
Moe Flood
[email protected]This recipe was easy to follow and the pork loin turned out great! The coffee and cola marinade gave it a delicious flavor.
NIGHT BOLT
[email protected]The pork was tender and juicy, and the sauce was tangy and sweet. I served it with rice and vegetables, and it was a perfect meal.
Julius Barbone Setuagbe
[email protected]This pork loin was delicious! The coffee and cola marinade gave it a unique and flavorful taste. I would definitely recommend this recipe.
Punjabi Munda
[email protected]I've made this coffee and cola pork loin several times now, and it's always a winner. The pork is always tender and flavorful, and the sauce is amazing. I love serving it with roasted vegetables and mashed potatoes.
Mujahid Malik
[email protected]The coffee and cola pork loin was easy to make and turned out perfectly. The pork was moist and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Masoomkhan Tareen
[email protected]This coffee and cola pork loin was a hit at my dinner party! The pork was incredibly tender and flavorful, and the sauce was rich and decadent. I'll definitely be making this again.