COFFEE AND ORANGE GRANITA SUPREMA
Categories Coffee Dairy Dessert Low Sodium Wheat/Gluten-Free Orange Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Mix coffee, 1/2 cup sugar, grated orange peel and ground cinnamon in medium bowl until sugar dissolves. Cool to room temperature. Transfer mixture to loaf pan. Freeze until granita is consistency of shaved ice, stirring mixture with fork and breaking frozen edge pieces every 30 minutes, about 3 hours. (Granita can be made 6 hours ahead. If possible, stir every 30 minutes to 1 hour. Before serving, blend mixture in processor to break up ice.)
- Beat chilled whipping cream and 3 tablespoons sugar in medium bowl until soft peaks form. Add Grand Marnier and beat until soft peaks form again. Spoon granita into bowls. Top each dessert with dollop of whipped cream. Garnish with chocolate curls and orange peel strips and serve immediately.
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toni sanders
[email protected]This granita was a bit too sweet for my taste. I would have preferred it if it had been less sugary.
Sameer sk Buriro
[email protected]I'm not a big fan of coffee, but I really enjoyed this granita. The orange flavor was very prominent and the coffee flavor was subtle and not overpowering.
Ejaz Jaan
[email protected]This recipe is a must-try for any coffee and orange lover! The granita was incredibly refreshing and flavorful, and it was the perfect way to cool down on a hot summer day.
Dkj Dkj
[email protected]This was the worst granita I have ever had. It was icy, flavorless, and just plain bad.
Alison Stinger
[email protected]I would not recommend this recipe. The granita was too icy and the coffee flavor was too strong.
N Thoresen
[email protected]This granita was just okay. It wasn't bad, but it wasn't anything special either.
snivygamer45 oof
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Khaled Benotmane
[email protected]The coffee flavor was a bit too strong for me. I think I would have preferred it if it had been more balanced with the orange flavor.
raees tanha
[email protected]This granita was a bit too icy for my taste. I think I would have preferred it if it had been more slushy.
Agha Sirajuddin
[email protected]I love coffee and I love oranges, so I knew I had to try this recipe. I was not disappointed! The granita was delicious and refreshing, with a great balance of coffee and orange flavors. I would definitely recommend this recipe to anyone who loves co
Karen Cleary
[email protected]This was my first time making granita, and I'm so glad I chose this recipe. It was incredibly easy to follow and the results were fantastic. The granita was light and fluffy, with a wonderful coffee and orange flavor. I will definitely be making this
aj maharaj
[email protected]I tried this recipe and it turned out amazing! The granita was smooth and icy, with a perfect balance of coffee and orange flavors. I especially loved the addition of the orange zest, which gave it a lovely citrusy aroma.
Saron Fisseha
[email protected]This coffee and orange granita was an absolute delight! The combination of flavors was incredibly refreshing and unique. It was the perfect pick-me-up on a hot summer day.