COFFEE BAVARIAN CREAM
This is a wonderful,smooth and creamy filling for your cream puffs, donuts, or filling for your cakes. You can add more coffee granules if you like or even less, it's still great! FYI-heavy cream has 36-40% milk fat content; it's also known as heavy whipping cream. Don't compare it to British double cream. Hint: put your beaters (for your hand mixer) and also the bowl in the freezer for about 30 minutes before you beat the cream. You can garnish this dessert with extra whipped cream or chocolate covered coffee beans as a classy touch.
Provided by FLUFFSTER
Categories Gelatin
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour the water into a small bowl and sprinkle the gelatin over it. Let stand until ready for use.
- Pour the milk into a small saucepan and whisk in the coffee granules. Place the saucepan over medium-high heat and bring the milk just to the boil, whisking to dissolve the coffee.
- Put the egg yolks into a bowl and whisk just to blend them. Add the sugar and continue to whisk.
- Gradually whisk the hot milk into the egg yolks. Note: when you whisk in the hot milk, be sure to do it very slowly, or you will have scrambled eggs. Pour the mixture back into the saucepan and place over medium low heat.
- Cook, stirring constantly and scraping the bottom of the pan, until mixture thickens and reaches 165°-170°F on an instant-read thermometer. If you don't have a thermometer, dip a metal spoon in the sauce and run your finger down the middle of the the back of the spoon. It should leave a clear trail.
- Remove from heat and whisk in the gelatin until it is completely dissolved.
- Pour the mixture into a large bowl and allow to cool to room temperature.
- Place the bowl in the refrigerator and stir about every 5 minutes. After 20 minutes remove the mixture.
- Whip the cream until soft peaks form. Gently fold the cream into the custard.
- Lightly oil a 4-5 cup mold. Pour the custard into the mold and refrigerate, until set, at least every 2 hours.
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Nanziri Mariam
[email protected]Not bad! I thought the coffee flavor was a bit too strong for my taste, but my husband loved it. The texture was also a bit too thick for my liking, but overall it was a good dessert.
Erick Mwila
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests. The coffee flavor is subtle but noticeable, and the creaminess is just right.
Sharon Rose
[email protected]So good! I love coffee and this recipe was the perfect way to enjoy it in a dessert. The creaminess of the Bavarian cream was also a nice touch.
Tijani Tijani
[email protected]This was a great dessert! Everyone at my dinner party loved it. The coffee flavor was rich and decadent, and the creaminess was perfect. It was also surprisingly easy to make.
ISHAK AHMED JEWEL
[email protected]Really enjoyed this recipe! The coffee flavor was subtle rather than overpowering, which I liked. The creaminess was spot on too. Easy to make and a crowd pleaser.
Kiana Martins Pato
[email protected]This was a great recipe! The coffee flavor was prominent but not overpowering, and the creaminess was spot on. Will definitely make this again.
Rita Kittelson
[email protected]This recipe is a keeper! It's the perfect dessert for a special occasion. The coffee flavor is rich and decadent, and the creaminess is just right. It's also surprisingly easy to make.
Sabbir
[email protected]I've made this recipe several times now and it's always a hit. The coffee flavor is rich and decadent, and the creaminess is just right. It's also surprisingly easy to make.
Shaireen Soma
[email protected]I made this for my family and they loved it! The coffee flavor was subtle but noticeable, and the creaminess was perfect. It was also easy to make, which is a bonus.
Md Juyel Rana
[email protected]This recipe is amazing! It's the perfect dessert for a coffee lover. The coffee flavor is rich and decadent, and the creaminess is just right. I'll definitely be making this again and again.
Zama Bhengu
[email protected]This recipe was a disaster! The Bavarian cream curdled and I had to throw it all away. I'm not sure what I did wrong, but I won't be trying this recipe again.
Abu Maruf
[email protected]Meh. I wasn't impressed with this recipe. The coffee flavor was weak and the creaminess was lacking. It was also a bit too sweet for my taste.
Katie Watson
[email protected]Not bad! I thought the coffee flavor was a bit too strong for my taste, but my husband loved it. The texture was also a bit too thick for my liking, but overall it was a good dessert.
Tasnim Shabab
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests. The coffee flavor is subtle but noticeable, and the creaminess is just right.
Md Tanjil
[email protected]So good! I love coffee and this recipe was the perfect way to enjoy it in a dessert. The creaminess of the Bavarian cream was also a nice touch.
Bobby No
[email protected]This was a great dessert! Everyone at my dinner party loved it. The coffee flavor was rich and decadent, and the creaminess was perfect. It was also surprisingly easy to make.
Vybz Vishal
[email protected]Really enjoyed this recipe! The coffee flavor was subtle rather than overpowering, which I liked. The creaminess was spot on too. Easy to make and a crowd pleaser.
Calvin Hummel
[email protected]Followed the recipe exactly and it turned out great! The coffee flavor was prominent but not overpowering, and the creaminess was just right. Will definitely make this again.
Danny Wizzy
[email protected]This coffee Bavarian cream was a delightful treat! The combination of coffee and cream was a perfect balance of flavor, with the coffee adding a rich, roasted depth and the cream providing a light and airy texture. It was easy to make and a hit with