COFFEE BROWNIES
This is from the big bag of recipes my mother gave me. It uses instant coffee to give it the mocha flavor. In the original recipe it uses a double boiler to melt the chocolate but I have found that using the microwave is much quicker.
Provided by mary winecoff
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Grease an 8 inch square pan.
- Sift together flour, baking powder, salt and coffee.
- Melt chocolate with butter in microwave; cool.
- In bowl, beat eggs with sugar until light and fluffy; add to chocolate mixture; blend well.
- Stir four mixture into chocolate mixture until blended.
- Add vanilla and nuts and gently mix.
- Pour into prepared pan.
- Bake 25 minutes or until center springs back when light pressed.
Nutrition Facts : Calories 157.3, Fat 8.8, SaturatedFat 4, Cholesterol 36.6, Sodium 85, Carbohydrate 18.9, Fiber 1, Sugar 12.7, Protein 2.5
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Lovely Boy
[email protected]I'll have to try this recipe sometime.
Mo Ateyah
[email protected]I would definitely make these brownies again. They were so good!
David Gatsapuk
[email protected]Not bad!
Candy Alvarado
[email protected]These brownies were amazing! I loved the combination of coffee and chocolate. They were also really easy to make.
Zia Murtaza
[email protected]I thought these brownies were just okay. They were a little too dry for my taste.
Nitesh Bista
[email protected]These were delicious! The coffee flavor was subtle, but it really added to the overall flavor of the brownies.
Steven onyirioha
[email protected]I've made these brownies a few times now, and they're always a hit! They're so easy to make, and they always turn out perfectly.
Mary Mary Gogitidze
[email protected]These brownies were the perfect after-dinner treat! They were so rich and chocolatey, and the coffee flavor really made them special.
Meela Kay
[email protected]Meh.
Mohammad Ayoub
[email protected]I'm not a huge coffee fan, but I still really enjoyed these brownies. They were rich and decadent, with a perfect balance of sweetness and bitterness.
Learndra Wilson
[email protected]Really easy to make and turned out great!
John Harris
[email protected]These brownies were so moist and chocolatey! I loved the coffee flavor, it added a nice depth of flavor. I also liked the nuts, they gave the brownies a nice crunch.