COFFEE CAKE DOUGH
(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782. Add the topping of your choice from the following recipes 40284, 40283, 40282, 40279, 40270 and the Crumb topping #40276.
Provided by Charlotte J
Categories Breads
Time 55m
Yield 2 9x13 inch coffee cakes, 24 serving(s)
Number Of Ingredients 8
Steps:
- Scald milk.
- Stir in sugar, salt and lard.
- Cool to lukewarm.
- Measure water into large warm bowl.
- Sprinkle in yeast, stir until dissolved.
- Stir in milk mixture, egg and half of flour.
- Beat until smooth.
- Add remaining flour to make a stiff batter.
- Cover loosely.
- Keep in cool place for at least 2 hours.
- (Dough may be kept in refrigerator up to 3 days).
- Take 1/2 of the dough and pat dough into a greased 13" x 9-1/2" x 2" pan, pushing dough up pan sides to form a ridge.
- Add the topping of your choice from the following recipes: Recipe #40284, Recipe #40283, Recipe #40282, Recipe #40279, Recipe #40270 and Recipe #40276.
- Cover and let rise until doubled (45 to 60 minutes).
- Bake at 375° for 35 minutes or until done.
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Shivlal Kumar
[email protected]This coffee cake dough is so easy to make, and it tastes amazing!
Buyisile Maseko
[email protected]I've been looking for a good coffee cake dough recipe for ages. This one is definitely a winner!
peter serjio
[email protected]I made this coffee cake dough into muffins instead of a cake. They were perfect for a quick and easy breakfast on the go.
Isaac Boateng
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped pecans. It turned out just as delicious!
Sonya Valdez
[email protected]This coffee cake dough recipe is a great starting point, but I like to add my own personal touches. I usually add a teaspoon of cinnamon and a pinch of nutmeg.
Don Fow
[email protected]I followed the recipe exactly, but my coffee cake dough turned out dry and crumbly. I'm not sure what I did wrong.
Dharam Ok
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a little too sweet for my taste.
Ferdushe NF
[email protected]I love that this coffee cake dough recipe doesn't require any special equipment. I just used a regular mixing bowl and a spoon.
Amazing Home_USA
[email protected]This coffee cake dough is a great base for all sorts of variations. I've added chocolate chips, nuts, and even fruit to it.
Jake Crowther
[email protected]I'm not much of a baker, but this coffee cake dough recipe was so easy to follow. I was really happy with the results.
Kevin Rhode
[email protected]I made this coffee cake dough for my husband's birthday, and he loved it! He said it was the best coffee cake he'd ever had.
Enzo Lane
[email protected]I've tried other coffee cake dough recipes before, but this one is by far the best. It's so moist and flavorful.
Uzzal mim
[email protected]This recipe is perfect for a quick and easy breakfast or brunch. It's also great for potlucks and parties.
Celine lancea angel Morris
[email protected]I love the streusel topping on this coffee cake dough. It adds a nice crunch and sweetness to the cake.
Jan G
[email protected]This coffee cake dough recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.