Make and share this Coffee Caramel Flan (4 Ww Points) recipe from Food.com.
Provided by jenpalombi
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a saucepan, whisk together sugar and cornstarch. Gradually stir in milk. Bring to a simmer, whisking constantly until slightly thickened. Stir in caramel topping and coffee drink mix. Remove from heat.
- Whisk egg whites in a large heatproof bowl. Very gradually stir hot milk mixture into egg whites.
- Pour about 1/3 cup of mixture into each of four 1/2-cup ramekins. Place ramekins in a shallow baking dish and add enough hot water (on outside of ramekins) to rise about 1 inch up sides of ramekins.
- Bake until firm and puffy, about 30 minutes. Carefully remove baking dish from oven, lift out ramekins and let cool before serving. To serve chilled, cover with plastic wrap and refrigerate until cold. Yields 1 per serving.
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amnesiasgutz
amnesiasgutz97@aol.comThis flan was a waste of time and money.
Ian Ayuya
ayuya@yahoo.comI didn't like the taste of this flan.
Javier Coreas
c@hotmail.frThe ingredients were too expensive.
Deewhy Ytepes
deewhy-y11@yahoo.comThis recipe was too complicated and time-consuming.
Aryan Babu
babu-aryan17@hotmail.comI followed the recipe exactly, but my flan didn't turn out as good as the picture.
Tinotenda Murindagomo
murindagomot42@hotmail.comThe flan didn't set properly, so it was more like a pudding.
Mary Kapalu
m-k35@gmail.comThis flan was a bit too sweet for my taste, but it was still good.
Adesina Ademola
adesina_a27@yahoo.comThis is the best flan recipe I've ever tried. It's so creamy and flavorful.
Syed Gulzar Ahmed
a_s@gmail.comI love this recipe! It's so easy to make and always turns out perfect.
Billy Headrick
b-h83@gmail.comThis flan is amazing! The coffee flavor is perfect and the caramel sauce is to die for.
Rajesh Parki
p-r93@yahoo.comSo good! I've made this flan several times and it's always a hit.
Tankie Wankie
w_t@gmail.comDelicious! I made this for a potluck and it was a huge success. Everyone loved it.
Zawar Khan
z89@aol.comThis was my first time making flan and it turned out amazing! Thanks for the easy-to-follow recipe.
Caeden Brown
b-caeden@yahoo.comFollowed the recipe exactly and it came out great! The flan was smooth and creamy, and the caramel sauce was rich and flavorful. Definitely a keeper recipe.
Avo Razafy
ar@aol.comThis flan was easy to make and turned out perfectly. The flavor was amazing and it was a big hit with my family. I will definitely be making this again.
Ishwari Koirala
i.k86@yahoo.comI'm not a big fan of flan, but this one was delicious! The coffee flavor was subtle and the caramel sauce was rich and creamy. I would definitely recommend this recipe.
Jillian Vargas
vj20@hotmail.comThis coffee caramel flan was a hit at my dinner party! It was creamy, flavorful, and had the perfect amount of sweetness. I would definitely make it again.