COFFEE CRèME BRûLéE
Categories Dairy Egg Dessert Bake Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a bowl whisk together yolks, whole egg, and granulated sugar. In a heavy saucepan heat cream and milk over moderately high heat until mixture just comes to a boil and stir in espresso powder and Kahlúa, stirring until powder is dissolved. Add milk mixture to egg mixture in a stream, whisking, and skim off any froth.
- Divide custard among eight 1/2-cup flame-proof ramekins set in a roasting pan and add enough hot water to pan to reach halfway up sides of ramekins. Bake custards in middle of oven until they are just set but still tremble slightly, about 40 minutes. Remove ramekins from pan and cool custards. Chill custards, covered loosely with plastic wrap, at least 4 hours or overnight.
- Set broiler rack so that custards will be 2 to 3 inches from heat and preheat broiler.
- Sift brown sugar evenly over custards and broil custards until sugar is melted and caramelized, about 2 minutes. (Alternatively, raw sugar may be sprinkled over custards and caramelized with a blowtorch.) Chill custards 20 minutes.
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Emmanuel Benjamin
[email protected]The coffee crème brûlée was a bit runny. I think I should have cooked it for a bit longer.
edgar makura
[email protected]The coffee crème brûlée was a bit bland. I think it needed more coffee flavor.
Michael Whelan
[email protected]This coffee crème brûlée was a bit too sweet for my taste. I would recommend using less sugar next time.
Mudssar Butt
[email protected]I was a bit disappointed with this coffee crème brûlée. The coffee flavor was too strong for my taste.
Mundi Kalungu Zyambo
[email protected]This coffee crème brûlée is a bit pricey to make, but it's worth the splurge. It's a truly special dessert.
snowy fox
[email protected]I've made this coffee crème brûlée several times now and it's always a hit. It's the perfect dessert for any occasion.
Eleeza Bustamante
[email protected]This coffee crème brûlée is the perfect dessert for a dinner party. It's elegant and impressive, but it's also easy to make.
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[email protected]I'm not a huge fan of coffee, but I really enjoyed this coffee crème brûlée. The coffee flavor was subtle and not overpowering.
home unicorn
[email protected]I followed the recipe exactly and the coffee crème brûlée turned out perfectly. It was creamy, smooth, and had a delicious coffee flavor. I would definitely recommend this recipe.
Dan Raines
[email protected]This coffee crème brûlée is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is amazing!
Kalep Murillo
[email protected]I made this coffee crème brûlée for my friends and they loved it! It was the perfect dessert for our coffee-themed party.
Jaam Sajad
[email protected]This coffee crème brûlée is the perfect way to end a meal. It's light and refreshing, with a subtle coffee flavor. The caramelized sugar topping adds a nice touch of sweetness.
Hamad vlog
[email protected]I was a bit hesitant to try this recipe because I'm not a huge coffee fan, but I'm so glad I did! The coffee flavor is subtle and not overpowering, and the custard is creamy and delicious. I'll definitely be making this again.
Chinenye Prisca
[email protected]I've made this coffee crème brûlée several times now and it's always a hit. It's the perfect dessert for a special occasion or a cozy night in.
OSUMANU Yushawu
[email protected]This coffee crème brûlée is a must-try for any coffee lover. The custard is rich and creamy, with a strong coffee flavor. The caramelized sugar topping is the perfect finishing touch.
Obi Gods gift
[email protected]I love coffee and I love crème brûlée, so this recipe was a no-brainer for me. It did not disappoint! The coffee flavor was rich and flavorful, and the custard was smooth and creamy. The caramelized sugar topping was the perfect finishing touch.
Noor Mohammed
[email protected]This was my first time making crème brûlée and I'm so glad I chose this recipe. It was easy to follow and the results were amazing! The coffee flavor was just right and the custard was perfectly creamy.
MaHi Vai
[email protected]I made this coffee crème brûlée for a dinner party and it was a huge hit! Everyone loved the unique flavor and the elegant presentation. I will definitely be making this again.
Charley RUSSELL
[email protected]This coffee crème brûlée was a delightful treat! The coffee flavor was subtle and sophisticated, and the custard was creamy and smooth. The caramelized sugar topping added a nice crunch and a touch of sweetness. I would definitely recommend this reci