COFFEE GRANITA WITH WHIPPED CREAM
Provided by Valerie Bertinelli
Categories dessert
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix together the espresso, sugar, coffee liqueur and vanilla extract in a medium bowl until the sugar is completely dissolved. Pour the liquid into an 8-inch square glass baking dish and freeze. Every 30 minutes, remove the dish from the freezer and use a fork to scrape and break up the ice crystals. Repeat until the mixture is thoroughly frozen, about 4 hours.
- Spoon the granita into small glasses, dollop with the whipped cream and garnish with a mint leaf. Serve immediately.
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Jaden Jones
[email protected]I love the flavor of this granita. It's the perfect balance of coffee and sweetness.
shoaib samadni
[email protected]This granita is the perfect summer treat. It's light and refreshing, and it's sure to please everyone.
Serenity Havens
[email protected]I was so impressed with this coffee granita. It was so flavorful and refreshing. I'll definitely be making it again.
Sharon Butterworth
[email protected]This granita is so easy to make, and it's so delicious. I'm definitely going to be making it again soon.
Supriya Tamang
[email protected]This is the best coffee granita I've ever had. I'll definitely be making it again and again.
Hadi Butt
[email protected]This coffee granita is a must-try for any coffee lover.
Ayaan Zahid
[email protected]I love making this granita for my guests. It's always a hit!
Ashedul Islam
[email protected]This granita is a great way to use up leftover coffee. It's also a delicious and refreshing way to cool down on a hot day.
RJ Badhon
[email protected]I'm not a huge coffee fan, but I really enjoyed this granita. The coffee flavor was subtle and not overpowering.
Sima Saha
[email protected]This coffee granita is the perfect summer dessert. It's light and refreshing, and it's sure to please everyone.
Itz Jackss
[email protected]I love the texture of this granita. It's smooth and slushy, and it melts in your mouth.
Anime Gal
[email protected]The whipped cream topping is the perfect finishing touch for this granita. It adds a bit of sweetness and creaminess that really balances out the coffee flavor.
Saroj Paudel
[email protected]The coffee flavor in this granita is really rich and bold. It's the perfect pick-me-up for a hot afternoon.
GODWIN OKIRI
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Namukwaya Janat
[email protected]This granita is the perfect way to use up leftover coffee. It's also a great make-ahead dessert, since you can freeze it for up to 2 weeks.
Miron Vhuiya
[email protected]I was craving something cold and sweet, and this coffee granita hit the spot perfectly! It was so easy to make, and the ingredients are things I usually have on hand.
Sylheti Gamer ffs
[email protected]This coffee granita was a delightful treat! It was super easy to make and had a wonderful balance of coffee flavor and sweetness. The whipped cream topping added a nice touch of richness and creaminess. I'll definitely be making this again!