Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
- Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
- Stir 1/2 cup crushed espresso beans into custard. Cover and let stand 30 minutes.
- Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).
Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g
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Dante Hab
[email protected]I can't wait to make this ice cream again. It's so delicious!
mwila kunda
[email protected]I'm going to try making this ice cream with different flavors of coffee. I think it would be great with a chocolate coffee or a hazelnut coffee.
Skylah Huges
[email protected]This is the perfect ice cream to serve with a slice of chocolate cake.
Martha Ashipala
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it!
Ch usman Ullah
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Faresmohamed Elsayed
[email protected]This ice cream is so rich and creamy. It's the perfect treat for a hot summer day.
abegail Jansen
[email protected]I'm not a big fan of coffee, but I loved this ice cream. It's not too strong, and the coffee flavor is really well-balanced.
Antony Ochola
[email protected]I love how easy this recipe is. I didn't have any special equipment, and it still turned out perfect.
chasity edwards
[email protected]This is the best coffee ice cream I've ever had! It's so easy to make, and it tastes like it came from an ice cream shop.
Aashiq Nagar
[email protected]I followed the recipe exactly and it turned out great! The ice cream was smooth and creamy, with a strong coffee flavor. I served it with chocolate chips and whipped cream, and it was a hit with my family.
Rina Yadav
[email protected]This coffee ice cream is amazing! It's so creamy and rich, with a perfect coffee flavor. I love that it's not too sweet, and the coffee flavor really shines through. I will definitely be making this again.