COFFEE KUCHEN
This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee" from the 1950's. I love coffee and these are basically coffee flavored crumb cakes.
Provided by nadia murray
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour, baking powder, salt and brown sugar in large bowl.
- Cut in shortening and butter to form crumbs.
- Reserve 1 cup of this mixture for topping.
- Combine coffee, evaporated milk and baking soda.
- Add to remaining flour mixture and mix well.
- Add beaten eggs.
- Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
- Add cinnamon to topping mixture and sprinkle over batter in pan.
- Bake 20-25 minutes or until tests done.
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Omben Seth
[email protected]I made this coffee kuchen for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Darlington Esu
[email protected]This is the best coffee kuchen I have ever had! The crumb topping is to die for.
Larry Robinson
[email protected]I love this coffee kuchen! It is so moist and flavorful. I especially love the cinnamon streusel topping.
David O'Neil Jr
[email protected]This coffee kuchen is a great way to start the day! It is light and fluffy, with a delicious coffee flavor.
demesi Tolla
[email protected]I made this coffee kuchen for my husband's birthday and he loved it! He said it was the best coffee kuchen he had ever had.
Md aftab Ansari
[email protected]This coffee kuchen is a perfect dessert for any occasion. It is easy to make and always a crowd-pleaser.
Abbass Altimimi
[email protected]I love the crumb topping on this coffee kuchen. It adds a nice crunch to the cake.
Amjad ali Junejo
[email protected]This coffee kuchen is a great way to use up leftover coffee. It is also a great way to start the day with a delicious breakfast treat.
Sean Lowes
[email protected]I made this coffee kuchen for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
patty crist
[email protected]This coffee kuchen is a great way to use up leftover coffee. It is also a great way to start the day with a delicious breakfast treat.
stanley okeyson
[email protected]I love the crumb topping on this coffee kuchen. It adds a nice crunch to the cake.
Ruqia Farooq
[email protected]This coffee kuchen is a perfect dessert for any occasion. It is easy to make and always a crowd-pleaser.
Tashi Sherpa
[email protected]I made this coffee kuchen for my husband's birthday and he loved it! He said it was the best coffee kuchen he had ever had.
pamela quiobo
[email protected]This coffee kuchen is a great way to start the day! It is light and fluffy, with a delicious coffee flavor.
Arsalan Samor
[email protected]I love this coffee kuchen! It is so moist and flavorful. I especially love the cinnamon streusel topping.
Sawaira Noor
[email protected]This is the best coffee kuchen I have ever had! The crumb topping is to die for.
M Sadiq
[email protected]I made this coffee kuchen for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Hafiz Jani
[email protected]This coffee kuchen was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.