COFFEE LOVER'S MINI CHEESECAKES
Everyone in my family knows how much I adore cheesecake. Anyone who wants one made comes to me because they know I have a lot of tried and tested recipes. But I was getting bored with the standard chocolate or cherry. And then I had an idea-mocha cheesecake! After lots of experiments, I came up with this recipe. It's really good, even if I do say so myself. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Line 24 muffin cups with foil liners. Mix wafer crumbs and sugar; stir in butter and espresso. Press by tablespoonfuls onto bottoms of liners. , For filling, melt chocolate in a microwave; stir in espresso until blended. In a large bowl, beat cream cheese until smooth; slowly stir in condensed milk until blended. Stir chocolate mixture into cream cheese mixture until combined. Add eggs; beat just until blended., Fill prepared cups with 1/4 cup cheesecake batter. Bake until centers are almost set, 17-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Refrigerate overnight, covering when completely cooled., To serve, top with whipped topping and chocolate-covered coffee beans; if desired, dust with baking cocoa.
Nutrition Facts : Calories 308 calories, Fat 19g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 181mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Sm Sumon
[email protected]These mini cheesecakes are the perfect size for a party. They're also really easy to make, so you can whip them up in no time.
Timca Westbrook
[email protected]I love the coffee flavor in these mini cheesecakes. It's not too strong, but it's definitely noticeable.
Biplob Bau
[email protected]I've made these mini cheesecakes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Masala Mathoho
[email protected]These mini cheesecakes are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Amber Hill
[email protected]I made these mini cheesecakes for my family and they loved them! Even my kids, who aren't big fans of coffee, enjoyed them.
Raad Raad khan
[email protected]These mini cheesecakes are the perfect size for a party. They're also really easy to make, so you can whip them up in no time.
Benje Yuuta
[email protected]I love the coffee flavor in these mini cheesecakes. It's not too strong, but it's definitely noticeable.
Ayan Ahamed
[email protected]I've made these mini cheesecakes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Habib Danger
[email protected]These mini cheesecakes are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
milf
[email protected]I made these mini cheesecakes for my family and they loved them! Even my kids, who aren't big fans of coffee, enjoyed them.
Me m
[email protected]The coffee flavor in these mini cheesecakes is subtle but noticeable. It's not overpowering, so it won't be too strong for people who don't like coffee.
Moses Mwendia
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're also really easy to make, so you can whip them up in no time.
kuki 82
[email protected]I was looking for a coffee-flavored dessert to serve at my next dinner party. These mini cheesecakes were the perfect choice! They were rich and creamy, with just the right amount of coffee flavor.
Mason Hysten
[email protected]I'm not a big baker, but these mini cheesecakes were a breeze to make. They turned out perfectly and tasted delicious.
Alabi Abdulafeez
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.