COFFEE MACAROONS
Make and share this Coffee Macaroons recipe from Food.com.
Provided by Ambervim
Categories Low Cholesterol
Time 35m
Yield 12 Large
Number Of Ingredients 8
Steps:
- Line 2 or 3 baking trays with rice paper or silpat.
- Preheat oven to 375 F.
- Mix the round almond, sugar and all but one tablespoon of the egg white. Stir until evenly blended.
- Stir in the cornstarch, vanilla and coffee.
- Spoon into a piping/pastry bag fited with a 1/2 inch plain nozzle. Pipe one pans in large round circles. If you don't want to pipe, spoon onto pan neatly.
- Tope each with a chocolate coffee bean (optional).
- Bake for 15 minutes or until lightly browned, risen and slightly cracked.
- If you used the rice paper, cut to fit each and leave to cool on a wire rack.
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dj Skipworth
[email protected]Overall, I thought these macaroons were just okay. They weren't bad, but they weren't anything special either.
Kabore Ishmael
[email protected]I'm not sure why, but these macaroons didn't turn out well for me. They were too dry and crumbly.
sapana Karala
[email protected]These macaroons are a delicious and easy way to satisfy my sweet tooth.
Farid Mehti
[email protected]I love the unique flavor of these macaroons. They're a great way to change up my usual dessert routine.
Mono Abbasi
[email protected]These macaroons are the perfect afternoon pick-me-up. They're delicious and they give me a little boost of energy.
Cheese
[email protected]I've made these macaroons several times and they always turn out perfectly. They're a favorite of my family and friends.
Vicky khan
[email protected]These macaroons are way too sweet! I couldn't even finish one.
Ilario Mua
[email protected]I followed the recipe exactly, but my macaroons turned out dry and crumbly. I'm not sure what I did wrong.
Thando Hemsworth
[email protected]These macaroons are a bit too sweet for my taste, but I still enjoyed them. The coffee flavor is nice and strong.
Rifat Rone
[email protected]I'm not a big fan of coffee, but I really enjoyed these macaroons. They're not too sweet and the coffee flavor is very subtle.
Belwa Parsa
[email protected]These macaroons are a great way to use up leftover coffee. They're also a delicious and easy snack.
Khum Sapkota
[email protected]Easy to make and delicious! I love the chewy texture and the subtle coffee flavor.
Nicholas Chioma
[email protected]These macaroons are the perfect combination of sweet and savory. The coffee flavor is not overpowering, and the chocolate chips add a nice touch of richness. I highly recommend this recipe.
Kolawole Oyebode
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The macaroons were absolutely delicious. They had a light and airy texture, and the coffee flavor was subtle but noticeable. I will definitely be making these again.
Wendy Adams
[email protected]These macaroons were a huge hit at my party! Everyone loved the unique flavor and the chewy texture. I will definitely be making these again for my next gathering.
Laila Amira
[email protected]I've tried many coffee macaroon recipes, but this one is by far the best. The macaroons are moist and chewy, with a perfect balance of coffee and chocolate flavors. They're also incredibly easy to make, which is a huge bonus.
David Jerkins
[email protected]These macaroons were a delightful treat! They had a delicate coconut flavor and a chewy texture that was simply irresistible. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon.