COFFEE MILK PUNCH
Steps:
- Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.
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Nejazi Alili
[email protected]This coffee milk punch is the perfect drink to warm you up on a cold winter day. It's creamy, flavorful, and has just the right amount of sweetness.
Haseeb Hassani Haseeb Hassani
[email protected]Not bad
Easin Mi
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.
A R
[email protected]Too sweet for my taste
Luban Decent
[email protected]This coffee milk punch is the perfect way to end a meal. It's light and refreshing, and the coffee flavor is just strong enough to give it a little kick.
Khansarfaraz Khansarfaraz
[email protected]Meh
Yetunde Opeoluwa
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Everyone loves the creamy texture and the subtle coffee flavor.
Mdnursaid Ansari
[email protected]Not a fan of the nutmeg, but otherwise great!
Jubair Ahmed
[email protected]I've tried many coffee milk punch recipes, but this one is by far the best. It's perfectly balanced and has a rich, complex flavor.
tsshiamiso rati
[email protected]Easy to make and delicious!
Regan Mexico
[email protected]This coffee milk punch is a delightful treat! It's creamy, flavorful, and has just the right amount of sweetness. I especially love the addition of nutmeg and cinnamon, which give it a warm and inviting flavor.