COFFEE POT DE CREME
Steps:
- In a heavy bottom saucepan, bring heavy cream, milk and half the sugar to scald.
- Meanwhile, add the other half of the sugar to the yolks and whisk together well. Take saucepan off of the heat and temper a small amount of the hot milk to the yolks, whisking constantly.
- Pour the tempered yolks into the hot milk. Add the dissolved espresso powder. Pour through a fine strainer.
- Pour into ramekins. Set ramekins onto a baking pan and fill pan with 1 inch of water.
- Set baking pan with ramekins in 300 degree F oven and bake for 30 to 35 minutes until
- edges of custard are set and middle is liquid.
- Let cool completely before refrigerating. Serve with chocolate wafers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
QASIM GAMER (BLOCH)
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
TRT ERTUGAL BY PTV
[email protected]This recipe is a fail. The custard never set, and it ended up being more like a soup.
Miss Parul
[email protected]I'm not sure what went wrong, but my coffee pot de crème turned out grainy. I think I might have overcooked it.
Ali Sher
[email protected]It took a bit longer to cook than the recipe said, but it was worth the wait.
Imene Gloria
[email protected]The coffee flavor was a bit too strong for me, but I still enjoyed the dessert.
Ashish Chy
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a personal preference.
Keshab Acharya
[email protected]I substituted almond milk for the regular milk, and it turned out great! This recipe is very versatile.
sinju sam
[email protected]This was my first time making coffee pot de crème, and it was easier than I thought! The instructions were clear and easy to follow.
Priyoshi Akter
[email protected]I'm not a huge coffee fan, but this dessert was surprisingly delicious. The coffee flavor was subtle and perfectly balanced with the sweetness of the custard.
Shezad shani
[email protected]Wow! This recipe is a keeper. The coffee pot de crème turned out so creamy and flavorful. My guests raved about it.
Amaris Koppelmann
[email protected]This coffee pot de crème was a delightful treat! The velvety texture and rich coffee flavor were divine. It was the perfect ending to a special dinner.