COFFEE SHOP CORN MUFFINS
Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 270 calories, Fat 15g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 233mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Shamshad Meer
[email protected]I've been making corn muffins for years, but this recipe is by far the best. The muffins are moist and flavorful, with a perfect crumb. I love that they're not too sweet, so they can be served with savory or sweet dishes. I'll definitely be making th
sweet jaan
[email protected]I'm a culinary student, and I'm always experimenting with new recipes. I decided to try these corn muffins, and I was very impressed. They were easy to make and turned out perfectly. The cornmeal gave them a wonderful flavor and texture. I would defi
Choco Bloco
[email protected]As a registered dietitian, I'm always looking for recipes that are both delicious and nutritious. These corn muffins fit the bill perfectly. They're made with whole grain flour and are a good source of fiber. They're also a good source of antioxidant
EMRAAN HUSSAIN
[email protected]I had the pleasure of tasting these corn muffins at a recent brunch. They were absolutely divine! The texture was perfect, with a slightly crunchy crust and a moist, fluffy interior. The cornmeal flavor was prominent, but not overpowering. I would hi
Davide Gbouable
[email protected]As a professional chef, I'm always looking for new and exciting recipes to try. These corn muffins caught my eye, and I was not disappointed. They were incredibly moist and flavorful, with a crispy exterior and a tender interior. I highly recommend t
IZZY GABANNA TOKOSS
[email protected]I'm a novice baker, and I was a bit intimidated to try making corn muffins. But this recipe was so easy to follow, and the muffins turned out beautifully. They were golden brown and smelled heavenly. I'm so glad I gave this recipe a try!
rene rogers
[email protected]I'm gluten-free, so I was thrilled to find this recipe for corn muffins. I used gluten-free flour, and they turned out perfectly. They were light and fluffy, with a wonderful corn flavor. I'll definitely be making these again!
Md Haider
[email protected]I'm always looking for ways to make my favorite recipes healthier. I made a few tweaks to this recipe by using whole wheat flour and reducing the amount of sugar. The muffins were still delicious, and I felt good about giving them to my family.
Dildar
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These corn muffins fit the bill perfectly. I was able to whip up a batch in just 30 minutes, and they were a delicious addition to our breakfast. My kids loved them!
Muzeyi Regan
[email protected]These corn muffins turned out amazing! They were moist and flavorful, with a perfect balance of sweetness and cornmeal grit. I added a bit of chopped jalapeno for a spicy kick, and they were a hit with my family. Definitely a keeper recipe!