COFFEE S'MORES PIE
Provided by Michael Laiskonis
Categories Coffee Chocolate Egg Dessert Kid-Friendly Summer Chill Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For graham cracker crust:
- Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
- For coffee ganache:
- Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.
- Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
- For meringue:
- Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
- Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.
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MeNa_______ 2022
2022@hotmail.frI love coffee and smores, so this pie is perfect for me!
Maaood Azhar
maaood.azhar@yahoo.comI'm going to make this pie for my next party.
Shatonia Cornibert edwards
es38@aol.comThis pie looks so delicious.
Christopher Mccants
christopher.mccants@yahoo.comI can't wait to try this pie!
Mpho Machete
mpho.machete@yahoo.comThe marshmallow topping on this pie is amazing!
Cpo360 cox
coxc@hotmail.comThis pie is a must-try for any coffee lover.
Mgf Fabito
fabitom58@gmail.comI'm definitely going to make this pie again soon.
Mamata Sharma
s_mamata@yahoo.comThis pie is perfect for a special occasion, or just for a weekend treat.
Adam pro
ap50@gmail.comI added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
Isis Quiroz
i_q65@yahoo.comI used a store-bought graham cracker crust for this pie, and it worked out great.
Kazi Bahar
b51@gmail.comThis pie is a little bit messy to eat, but it's totally worth it!
Hanzala
hanzala17@gmail.comI'm not a huge fan of coffee, but I really enjoyed this pie. The sweetness of the marshmallows and chocolate balances out the coffee flavor perfectly.
TheNugget Catt
c-thenugget@yahoo.comThe coffee flavor in this pie is subtle, but it really adds a nice depth of flavor.
Dj Yobra
dj-y@yahoo.comI made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Maina Henrymungai
m-h@hotmail.co.ukThis pie is so easy to make, and it's always a crowd-pleaser.
victor iwu
v.i@yahoo.comI've made this pie twice now, and both times it's turned out delicious! The crust is flaky and buttery, the filling is rich and chocolatey, and the marshmallow topping is perfectly gooey. I highly recommend this recipe.
mr mosharof Khan
m.khan@hotmail.comCoffee Smores Pie was a hit! My family loved it! It's a great dessert for coffee lovers.