COFFEE S'MORES PIE
Provided by Michael Laiskonis
Categories Coffee Chocolate Egg Dessert Kid-Friendly Summer Chill Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For graham cracker crust:
- Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
- For coffee ganache:
- Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.
- Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
- For meringue:
- Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
- Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.
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MeNa_______ 2022
[email protected]I love coffee and smores, so this pie is perfect for me!
Maaood Azhar
[email protected]I'm going to make this pie for my next party.
Shatonia Cornibert edwards
[email protected]This pie looks so delicious.
Christopher Mccants
[email protected]I can't wait to try this pie!
Mpho Machete
[email protected]The marshmallow topping on this pie is amazing!
Cpo360 cox
[email protected]This pie is a must-try for any coffee lover.
Mgf Fabito
[email protected]I'm definitely going to make this pie again soon.
Mamata Sharma
[email protected]This pie is perfect for a special occasion, or just for a weekend treat.
Adam pro
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
Isis Quiroz
[email protected]I used a store-bought graham cracker crust for this pie, and it worked out great.
Kazi Bahar
[email protected]This pie is a little bit messy to eat, but it's totally worth it!
Hanzala
[email protected]I'm not a huge fan of coffee, but I really enjoyed this pie. The sweetness of the marshmallows and chocolate balances out the coffee flavor perfectly.
TheNugget Catt
[email protected]The coffee flavor in this pie is subtle, but it really adds a nice depth of flavor.
Dj Yobra
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Maina Henrymungai
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
victor iwu
[email protected]I've made this pie twice now, and both times it's turned out delicious! The crust is flaky and buttery, the filling is rich and chocolatey, and the marshmallow topping is perfectly gooey. I highly recommend this recipe.
mr mosharof Khan
[email protected]Coffee Smores Pie was a hit! My family loved it! It's a great dessert for coffee lovers.