COFFEE SOUFFLES WITH MOCHA SAUCE
Categories Coffee Dairy Egg Dessert Bake Valentine's Day Quick & Easy Anniversary Ramekin Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Whisk together milk, cornstarch, coffee granules, and 1 tablespoon granulated sugar in a small saucepan until smooth. Cook, whisking, over moderate heat until pudding boils and is thickened, 1 to 2 minutes, and transfer to a bowl. Stir in vanilla and put a sheet of wax paper on surface of pudding to prevent a skin from forming. Cool pudding to warm.
- Preheat oven to 400°F. Lightly oil 2 (6-oz.) ramekins and sprinkle each with 1/2 tablespoon granulated sugar.
- Beat egg whites with cream of tartar and a pinch salt in a large bowl until they just hold soft peaks. Gradually add remaining 3 tablespoons granulated sugar, beating until whites hold stiff peaks. Stir 1/4 of whites into pudding to lighten and fold in remaining whites gently but thoroughly.
- Mound mixture into ramekins and bake on a baking sheet in lower third of oven until puffed and golden brown, about 15 minutes. Lightly dust soufflés with confectioners sugar and serve immediately with mocha sauce.
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Army Life
[email protected]I followed the recipe exactly, but my souffles didn't turn out as well as I expected. They were a bit dense and didn't rise as much as I thought they would.
Gavin McLane
[email protected]These souffles were a bit tricky to make, but they were worth the effort. They were light and fluffy, and the mocha sauce was delicious.
Najema Shaikh
[email protected]I'm not a big fan of coffee, but I still enjoyed these souffles. They were light and fluffy, and the mocha sauce was the perfect complement.
Mst Ayesha
[email protected]I followed the recipe exactly, but my souffles didn't turn out as well as I expected. They were a bit dense and didn't rise as much as I thought they would.
Jerome Shand
[email protected]These souffles were a bit tricky to make, but they were worth the effort. They were light and fluffy, and the mocha sauce was delicious.
Joshua Stevens
[email protected]I'm not a big fan of coffee, but I still enjoyed these souffles. They were light and fluffy, and the mocha sauce was the perfect complement.
Lateef Dorcas Divine
[email protected]These souffles were a delightful treat. The coffee flavor was subtle but noticeable, and the mocha sauce was rich and chocolatey. I will definitely be making these again.
Carol Roldan
[email protected]I followed the recipe exactly, but my souffles didn't turn out as well as I expected. They were a bit dense and didn't rise as much as I thought they would.
colin willcocks
[email protected]These souffles were a bit tricky to make, but they were worth the effort. They were light and fluffy, and the mocha sauce was rich and decadent.
UnLocKing Paradoxes
[email protected]I'm not a big fan of coffee, but I thought these souffles were delicious. The chocolate sauce was especially good.
Jaida Hesham
[email protected]These souffles were absolutely divine! The coffee flavor was subtle but present, and the mocha sauce was the perfect complement. I will definitely be making these again.
Eyob Million
[email protected]I love the idea of these souffles, but I found them to be a bit dry. I think I'll try adding some more liquid to the batter next time.
Eklavya karki
[email protected]I followed the recipe exactly, but my souffles didn't rise as much as I expected. They were still tasty, but they didn't look as impressive as the ones in the pictures.
Binod Timalsina
[email protected]These souffles were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Sarfraz Sheikh
[email protected]I've made these souffles several times now, and they're always a crowd-pleaser. They're the perfect dessert for a special occasion.
Matthew woods
[email protected]These souffles were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious, and my family loved them. The mocha sauce was the perfect finishing touch.
samiulazim 36
[email protected]I'm not a huge coffee fan, but I still enjoyed these souffles. They were very light and airy, and the mocha sauce was rich and chocolatey. I would definitely make them again, even for non-coffee lovers.
Y J
[email protected]I love coffee and chocolate, so these souffles were right up my alley. They were easy to make and turned out perfectly. The mocha sauce was especially delicious.
arath cantu
[email protected]These coffee souffles were a hit at my dinner party! They were light and fluffy, with a rich coffee flavor. The mocha sauce was the perfect complement, adding a touch of sweetness and chocolate. My guests raved about them, and I'll definitely be maki