COFFEE-TOFFEE CAKE FROM MARS

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Coffee-Toffee Cake from Mars image

The minute I saw this recipe in a local cooking magazine I knew that I had to make it. I haven't made it yet, but I will for this weekend. It looks so scrumptious and amazing, I can hardly wait. You need some patience to freeze all the layers, but I am sure that it will be really worth it. Prep time includes freeze time.

Provided by Mirj2338

Categories     Frozen Desserts

Time 3h5m

Yield 16 serving(s)

Number Of Ingredients 9

8 ounces Oreo cookies, crushed into crumbs
3 ounces melted butter
1 1/2 quarts vanilla ice cream, slightly melted
2 tablespoons instant coffee powder
2 tablespoons Kahlua or 2 tablespoons brandy
3 Mars bars, chopped up
1 jar nutella (or other chocolate-hazelnut spread)
1 bag caramel, unwrapped
1/3 cup whipping cream

Steps:

  • Mix the cookie crumbs with the melted butter and press into the bottom of a 10 inch springform pan.
  • It helps if you line the pan with baking paper.
  • Freeze for 10 minutes.
  • Mix the coffee powder and the liqueur together with the Mars bars into the slightly melted vanilla ice cream.
  • Spread 1/3 of this mixture over the cookie crumb crust.
  • Place in the freezer until frozen.
  • Spread this layer with a generous portion of the Nutella spread.
  • Freeze again.
  • Repeat with a layer of ice cream, and freeze.
  • Repeat with a layer of Nutella and freeze.
  • Finish off with a layer of ice cream, and freeze again.
  • To make the topping, melt the caramels together with the whipping cream over low heat.
  • Let it cool down.
  • Take the frozen cake out of the freezer and pour the caramel toffee sauce over the cake.
  • Freeze again.
  • To serve, run a knife dipped in hot water around the rim of the cake, dislodge from the springform pan, and prepare yourself for ooooohs and aaaaaahs.

Ryphal Kelle
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This cake is a must-try for coffee lovers! The cake is moist and flavorful, and the toffee topping is the perfect addition.


Jahanzaib Saleem
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I'm not a big fan of coffee, but I loved this cake! The cake is moist and flavorful, and the toffee topping is the perfect finishing touch.


Kenneth Gardner
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This cake is delicious! The coffee flavor is subtle and the toffee topping is crunchy and sweet. I will definitely be making this cake again.


Muhammad Rizwan Kayani
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This cake is a must-try for coffee lovers! The cake is moist and flavorful, and the toffee topping is the perfect addition. I will definitely be making this cake again.


Shawon Barua
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I'm not a big fan of coffee, but I loved this cake! The cake is moist and flavorful, and the toffee topping is the perfect finishing touch. I would definitely make this cake again.


Khabbab Islam
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This cake is so good! I love the combination of coffee and toffee. The cake is moist and flavorful, and the toffee topping is crunchy and sweet. I will definitely be making this cake again.


Antony Ochola
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I made this cake for my husband's birthday and he loved it! The cake is moist and flavorful, and the toffee topping is the perfect addition. I will definitely be making this cake again.


S.m Saddam
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This cake is delicious! The coffee flavor is subtle and the toffee topping is crunchy and sweet. I will definitely make this cake again.


Gina Zeigler
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I love this cake! It's my go-to recipe for coffee cake. The cake is always moist and flavorful, and the toffee topping is the perfect finishing touch.


DANISH RAYEEN
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This is the best coffee toffee cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time. I've made it several times for different occasions and it's always a crowd-pleaser.


Namawa Samson
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I made this cake for a party and it was a hit! Everyone loved it. The cake is moist and flavorful, and the toffee topping is addictive.


Bill Clinton Mboya (Kendu boy)
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Wow! This cake is amazing! The coffee flavor is rich and delicious, and the toffee topping is the perfect finishing touch. I'm so glad I found this recipe.


M
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This coffee toffee cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it and I'll definitely be making it again.