COKE OVEN FRIED CHICKEN
There isn't any cola in this recipe. The name comes from the coke ovens it was cooked in.unknown source
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. stir the buttermilk, 1 tablespoon of the ginger, 1 tablespoon of the sage, and the salt together in a large bowl. Submerge the chicken completely in the buttermilk mixture, cover, and refrigerate for one hour.
- 2. Set a wire rack over a rimmed baking sheet. Whisk in the remaining 2 tablespoons ginger, remaining 2 tablespoon sage, the flour, onion powder, sugar, pepper, and baking soda together in a shallow dish.
- 3. Remove the chicken from the brine and, working with three pieces at a time, dredge in the flour mixture, shake off the excess and transfer to the prepared wire rack. Refrigerate, uncovered for two hours.
- 4. Adjust an oven rack to the middle position and heat the oven to 200°. Pour the oil into a large Dutch oven until it measures 2 inches deep. Heat the oil to 350° over medium high heat. Add half of the chicken pieces to the pot, skin side down. Cover and cook, adjusting the heat as needed to maintain the oil temperature of 325° until deep golden brown, 5 to 7 minutes.
- 5. After two minutes, check the chicken pieces for even browning and rearrange if some pieces are Browning faster than others. Turn the chicken pieces over and continue to cook, uncovered, until deep golden brown and fully cooked, 160 -- 165° for breasts and 175° for thighs or drumsticks on an instant read thermometer, 4 to 7 minutes longer. Drain the chicken briefly a large paper towel lined plate, then transfer to a clean wire rack set over a rimmed baking sheet and keep warm in the oven. Return the oil to 350° over medium high heat and repeat with remaining chicken pieces. Serve. Serves four note: ginger and sage add a nice twist to this otherwise classic fried chicken. Air drying the chicken after dredging it produces a crispier crust, while adding a pinch of baking soda lightens it up.
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Muzamal abbas
[email protected]I'm not a huge fan of fried chicken, but this recipe was actually really good! The chicken was juicy and the crust was crispy. I would definitely make this again.
Mian Faraz
[email protected]This recipe was a bit too greasy for my taste, but the flavor was good. I might try it again with less oil next time.
Arjun Thakur
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always perfectly cooked and the flavor is amazing. I love that it's so easy to make too.
Iradukunda Jennifer
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was so juicy and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.