Provided by LimericksLady
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Put potatoes in stock pot or large saucepan. Add milk; heat through. Stir in corn mixture and cheese.
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Iftikhar Rehan
[email protected]This chowder is the perfect soup to warm you up on a cold day.
vishnu sarran
[email protected]I made this chowder for my family and they loved it! It's a great recipe for a weeknight meal.
Canaan Kanjere
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is amazing!
mss laizu
[email protected]I've never made corn chowder before, but this recipe was so easy to follow. It turned out great!
Frag Dark
[email protected]This chowder is a great way to use up leftover corn. It's also a very affordable meal to make.
Chotelal Yadav
[email protected]I wasn't a fan of this chowder. I found the flavor to be a bit too strong and the texture was a bit too thick.
Gabe Bernal
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty, flavorful, and easy to make.
Arinda Victoria
[email protected]Delicious! I made this chowder for a potluck and it was a huge success. Everyone loved it!
D sham
[email protected]This chowder was just okay. I found it to be a bit bland and the texture was a bit too thick for my taste.
ZION MAX
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ira Ruseva
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and the perfect comfort food for a cold night. I especially loved the addition of the corn and bacon, which gave it a nice smoky flavor.