COLBY CORN CHOWDER RECIPE

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Colby Corn Chowder Recipe image

Provided by LimericksLady

Number Of Ingredients 8

Large bag of frozen hash brown potatoes
1 teaspoon salt
1 large onion, chopped
1/4 cup butter, cubed
2 cans (14-3/4 ounces each) cream-style corn
4 bacon strips, cooked and crumbled
3 cups milk
8 ounces Colby cheese, cubed

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Put potatoes in stock pot or large saucepan. Add milk; heat through. Stir in corn mixture and cheese.

Iftikhar Rehan
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This chowder is the perfect soup to warm you up on a cold day.


vishnu sarran
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I made this chowder for my family and they loved it! It's a great recipe for a weeknight meal.


Canaan Kanjere
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This chowder is a bit time-consuming to make, but it's worth it. The flavor is amazing!


mss laizu
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I've never made corn chowder before, but this recipe was so easy to follow. It turned out great!


Frag Dark
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This chowder is a great way to use up leftover corn. It's also a very affordable meal to make.


Chotelal Yadav
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I wasn't a fan of this chowder. I found the flavor to be a bit too strong and the texture was a bit too thick.


Gabe Bernal
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This chowder is the perfect comfort food for a cold day. It's hearty, flavorful, and easy to make.


Arinda Victoria
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Delicious! I made this chowder for a potluck and it was a huge success. Everyone loved it!


D sham
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This chowder was just okay. I found it to be a bit bland and the texture was a bit too thick for my taste.


ZION MAX
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I've made this chowder several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Ira Ruseva
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This chowder was a hit with my family! It was creamy, flavorful, and the perfect comfort food for a cold night. I especially loved the addition of the corn and bacon, which gave it a nice smoky flavor.