COLCANNON
Last year I was looking for a St. Patrick's Day recipe that was a little different from my normal corned beef and cabbage. I found a few that looked interesting, but I decided to make this and liked it enough to include it again this year. You get your cabbage, but in a different way. Everyone seemed to enjoy it, hope you do...
Provided by Jolayne Cooper
Categories Vegetables
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Boil potatoes in lightly salted water until tender.
- 2. Drain, reserving the liquid, and set them aside to cool. Using the reserved potato water, boil the cabbage and onion for about 5 minutes. Drain and set aside.
- 3. Mash potatoes with milk, butter, and salt and pepper to taste.
- 4. Add the reserved onion and cabbage mixture.
- 5. Mix 2/3 of the cheese with the potatoes and transfer to a greased casserole or shallow baking dish.
- 6. Sprinkle with remaining cheese on top.
- 7. Heat in a moderately hot oven and let cheese on top brown slightly. (I used a 350 degree oven)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #european #holiday-event #irish #dietary #st-patricks-day #greens #brunch
You'll also love
Tinzley Seifert
[email protected]I would definitely recommend this recipe to anyone who loves potatoes and cabbage.
Khadeja Khadeja
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is also very affordable.
Malik Safwan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Maurice Leslie
[email protected]This was my first time making colcannon and it was a success! My family loved it.
Farjul Islam
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Sumitra
[email protected]This was a bit too spicy for my taste. I would use less chili powder next time.
Muli Joseph
[email protected]This is a great recipe for a potluck or party. It is easy to make and always a crowd-pleaser.
fraidon ahmadi
[email protected]I love that this recipe is so versatile. You can add different vegetables or meats to it to change up the flavor.
Dustin Jenkins
[email protected]This is a delicious and comforting dish. It is perfect for a cold winter night.
Amna lateef Amna lateef
[email protected]This is a great recipe! I love the combination of potatoes and cabbage. It is also very easy to make.
Clinton okimedim
[email protected]I found that the recipe was a bit too dry. I would add some more milk or cream next time.
Noyon Noyon
[email protected]This was a bit bland for my taste. I think I would add some more salt and pepper next time.
Danny Brenson
[email protected]This is a great recipe for a cold winter night. It is warm and comforting, and it is sure to fill you up.
Md Rohan Bayjid
[email protected]I love this recipe! It is such a simple dish, but it is so flavorful and satisfying.
Jolal Ahmed
[email protected]This was my first time making colcannon and it turned out great! I followed the recipe exactly and it was easy to make. It is also very delicious and comforting.
Adalie Metcalfe
[email protected]This is a great recipe! I have made it several times for my family and they love it. It's a great way to use up leftover mashed potatoes and cabbage.