COLD BORSCHT
Provided by Alex Witchel
Categories dinner, easy, one pot, soups and stews, appetizer, main course
Time 1h
Yield About 2 quarts
Number Of Ingredients 7
Steps:
- Using a food processor, pulse beets until finely chopped. Transfer to a large saucepan and add onion, salt and 2 1/2 quarts (10 cups) water. Place over high heat to bring to a boil, then reduce heat to low and simmer until onion is tender, about 40 minutes. Add sugar and lemon juice, and simmer for 10 minutes.
- Remove onion and discard. Pour soup into a heatproof container and allow to cool to room temperature. Adjust salt, sugar and lemon juice to taste. Cover and refrigerate overnight. Serve chilled, with chilled boiled potatoes added to soup, if desired. Garnish with a dollop of sour cream or yogurt.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 240 milligrams, Sugar 9 grams
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quint c
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Tarigi Springs
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Alisa Branch
[email protected]This soup is a great way to get your daily dose of vegetables.
shah zad
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the ingredients.
Drilon Sylejmani
[email protected]This soup is so easy to make and it's always a hit with my family.
Cynthia Stephens
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Azam Rehman
[email protected]This soup is perfect for a hot summer day.
KingHashBrown
[email protected]I love that this soup is so healthy and nutritious.
James Dean
[email protected]This recipe is a great way to use up leftover beets.
Robert Hodge
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it.
Raja Safeer
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
md.jubayer
[email protected]This soup is so refreshing and delicious. I can't wait to make it again.
Md.sohrab Hosen
[email protected]I love the vibrant color of this soup. It's so inviting.
yeabu gech
[email protected]5 stars! This recipe is a keeper.
Idrees raja
[email protected]This is my go-to summer soup. It's so easy to make and always a crowd-pleaser.
Shayan Kabeer
[email protected]I've never had cold borscht before, but this recipe was amazing! The combination of the sweet beets, tangy kefir, and fresh dill was perfect.
Tracey Devon
[email protected]This cold borscht recipe was a hit at my last party! Everyone loved the refreshing flavors and the beautiful presentation.