COLD CREAM OF MUSSEL SOUP WITH SAFFRON
Provided by Pierre Franey
Categories dinner, soups and stews, appetizer
Time 20m
Yield Six servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large saucepan over medium heat. Add the shallots, onions and garlic. Stir for about two minutes. Add the flour and saffron. Blend with a wire whisk and cook for one minute. Blend in the white wine and Tabasco sauce, then add the mussels and parsley. Blend well. Cover and cook until the mussels have opened, about five minutes.
- Add the cream and half-and-half and bring just to a boil. Strain through a fine sieve.
- Remove the mussels from the shells and discard the shells. Add the mussels to the strained soup and chill in the refrigerator.
- When ready to serve, add the tomatoes. Season with salt and pepper.
- Serve in chilled soup bowls or cups with chervil or parsley sprinkled on top.
Nutrition Facts : @context http, Calories 690, UnsaturatedFat 17 grams, Carbohydrate 21 grams, Fat 49 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 29 grams, Sodium 1134 milligrams, Sugar 8 grams, TransFat 0 grams
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LeeLee Dupree
[email protected]It's so creamy and flavorful.
Mahmood Kenny
[email protected]I will definitely be making this soup again.
I SURI GAMING
[email protected]The saffron gives it a beautiful color and a subtle, yet distinct flavor.
Tyler louis
[email protected]This soup is amazing!
Nathan Matcovich
[email protected]I love this soup! It's so creamy and flavorful.
Travis Shackleford
[email protected]This soup was easy to make and turned out great! I used frozen mussels and it still tasted amazing.
Oppong Godfred
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Maria Medina
[email protected]This soup is amazing! The saffron gives it a beautiful color and a subtle, yet distinct flavor. I will definitely be making this soup again.
Agyemamg Salomey
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Ratna Limbu
[email protected]This soup was easy to make and turned out great! I used frozen mussels and it still tasted amazing. I will definitely be making this soup again.
faith bates
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again for special occasions.
Raja Shoro
[email protected]This soup was absolutely delicious! The saffron gave it a beautiful color and a subtle, yet distinct flavor. I also loved the texture of the soup, it was creamy and smooth without being too thick or heavy. I will definitely be making this soup again