COLD MACARONI AND TUNA SALAD
Steps:
- Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water.
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl. Put the tuna in the bowl, flaking it apart.
- Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time.
- Cover and refrigerate for a least one hour or overnight.
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Wurami Jaliana
[email protected]I love that this recipe is so versatile. I can easily adapt it to my own dietary needs and preferences.
phylosophy kidd
[email protected]This is the perfect salad to take to a potluck or barbecue.
Nqobile Nodolly
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. It's so flavorful and refreshing.
durga dukhi
[email protected]This recipe is a great base for a variety of different salads. I've added everything from chopped hard-boiled eggs to roasted red peppers.
Md Sagoe
[email protected]I added some chopped celery and red onion to my salad for extra crunch.
Ahtasham ali786 ali
[email protected]This salad is a great way to use up leftover tuna. It's also a good source of protein and omega-3 fatty acids.
Halle
[email protected]I've made this recipe several times and it always turns out great. I love that it's a cold salad, so it's perfect for summer.
Benjamin Eshun
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and always a crowd-pleaser.
Deserie Hieke
[email protected]I made this salad for a picnic and it was a hit!
Bishal Srdr
[email protected]This cold macaroni and tuna salad was a refreshing and delicious summer meal. The recipe was easy to follow and the ingredients were simple and affordable. I loved the addition of the fresh dill and lemon zest, which gave the salad a bright and tangy