COLD OVEN POUND CAKE
An old-fashioned pound cake that goes into a cold oven before baking.
Provided by Etta Coates
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 7
Steps:
- Do not preheat oven. Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
- Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 56.3 g, Cholesterol 36.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 151.3 mg, Sugar 38.5 g
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Yasin Bensouda
[email protected]Meh.
Sova Gautam
[email protected]The cake was a bit dry, but the flavor was good. I think I might have overcooked it a little. I'll try it again with a lower oven temperature next time.
Kev B
[email protected]This pound cake turned out amazing! It was so moist and flavorful. I loved that I didn't have to wait for the oven to preheat, which saved me time. I would definitely recommend this recipe to anyone looking for an easy and delicious pound cake.