COLD POACHED SALMON WITH HERB MAYONNAISE
Steps:
- 1. Heat all ingredients except fish, Herb Mayonnaise and lemon wedges to boiling in 12-inch skillet reduce heat to low. Cover and simmer 5 minutes.2. Cut fish into 6 serving pieces. Place fish in skillet add water to cover if necessary. Heat to boiling reduce heat to low. Simmer uncovered about 14 minutes or until fish flakes easily with fork.3. Carefully remove fish with slotted spatula drain on wire rack. Cover and refrigerate about 2 hours or until chilled.4. Make Herb Mayonnaise. Serve fish with Herb Mayonnaise and lemon wedges.Herb Mayonnaise3/4 cup mayonnaise or salad dressing1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried dill weed or tarragon leaves1 tablespoon chopped fresh chives1 tablespoon chopped fresh parsley1 tablespoon lemon juice1 1/2 teaspoons Dijon mustardDash of ground red pepper (cayenne)Mix all ingredients. Cover and refrigerate until serving.NUTRITION FACTS: 1 Serving: Calories 375 (Calories from Fat 260) Fat 29g (Saturated 5g) Cholesterol 100mg Sodium 350mg Carbohydrate 1g (Dietary Fiber 0g) Protein 28g % DAILY VALUE: Vitamin A 6% Vitamin C 2% Calcium 2% Iron 6% DIET EXCHANGES: 4 Medium-Fat Meat 1 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Yusuf Shiraz
[email protected]This is my go-to recipe for cold poached salmon. It's always a crowd-pleaser.
Zeo Rankid
[email protected]I would give this recipe a 4 out of 5 stars. The salmon was cooked well, but the herb mayonnaise was a bit too heavy for my taste.
Arman BuTt (XhOkHa BuTt)
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my guests.
sayed Ramadan
[email protected]Great recipe! The salmon was cooked perfectly and the herb mayonnaise was a delicious accompaniment.
Cindy Sheldon
[email protected]This dish was a bit bland for my taste. I would add more herbs and spices to the mayonnaise next time.
FIXED LORD
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The herb mayonnaise was especially good.
Qayyum Shah_ zurmati
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and a side of rice.
pakistani channel
[email protected]The salmon was a bit overcooked, but the herb mayonnaise was delicious. I'll try again with a shorter cooking time.
Frank Rivera
[email protected]5 stars! This recipe is a keeper. The salmon was moist and flaky, and the herb mayonnaise was a perfect complement.
Brian Spiker
[email protected]Delicious! The salmon was cooked perfectly and the herb mayonnaise was a great addition. I would recommend this recipe to anyone.
Denika Frank
[email protected]Easy to follow recipe, and the salmon turned out moist and flavorful. Will definitely make again!
Apostle Nkambule
[email protected]This cold poached salmon was a hit at my dinner party! The herb mayonnaise added a delicious flavor that complemented the salmon perfectly. I will definitely be making this again.