COLD POTATO SOUP
On any day...winter or summer...a bowl of good soup and a thick slice of coarse bread make an inexpensive yet nutritious and pleasant meal. This soup can also be served hot if you like.
Provided by Ms. Ayons dishes
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan or Dutch oven; add potatoes and green onions.
- Cook gently stirring over low heat for about 5 minutes.
- Add chicken broth and water. Bring to a boil.
- Add salt, pepper and bay leaf.
- Reduce heat to low. Cook over low heat until potatoes and onions are tender, about 15 minutes.
- Remove bay leaf.
- Puree in blender or press through a fine sieve.
- Return soup to the pan.
- Add half-and-half, nutmeg and celery salt.
- Season to taste.
- Reheat soup but do not boil.
- Chill soup.
- Serve in individual bowls.
- Sprinkle with chives.
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Yusra Shariq
[email protected]I'm not sure about cold potato soup. It sounds a bit strange.
Alanya Williamo
[email protected]I've heard great things about cold potato soup, but I've never tried it. This recipe might convince me to give it a try.
Chi Bey
[email protected]I'm looking for a cold soup recipe to try this summer. This one looks delicious!
Heavenly Nsiah
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it's easy to make.
Shambhu Sapkota
[email protected]I've never made cold potato soup before, but this recipe made it easy. It was so good, I'll definitely be making it again.
Sandra Hughes
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends.
Sierra Corindia
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more milk to thin it out.
Jutt Mohsin
[email protected]This soup was a bit too bland for my taste. I think it needs more seasoning.
Ashley Wenz
[email protected]I'm not a big fan of cold soups, but this one is actually really good. It's light and refreshing, and the flavors are well-balanced.
Bilal Memon
[email protected]This soup is delicious! I love the creamy texture and the tangy flavor of the buttermilk. It's the perfect soup for a hot summer day.
Skylure
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover potatoes.
mulungi estherpeace
[email protected]This cold potato soup recipe was a hit! It was creamy, flavorful, and refreshing. I added a bit of extra garlic and chives, and it was perfect.