COLD PRESSED OX TONGUE
Make and share this Cold Pressed Ox Tongue recipe from Food.com.
Provided by GEOFFREY HEWETT
Categories Lunch/Snacks
Time 4h30m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Soak the ox tongue in cold water for 24 hours, changing the water occasional, wash and drain.
- Place the tongue into a large sauspan, cover with water, bring to the boil, skim the surface as needed.
- add the remaining ingredieds.
- Cover and simmer gently for 4 hours, or until cooked and the small bones at the base can be easily pulled out.
- Remove from the heat and allow the tongue to cool in the liquid.
- While the tongue is still warm, remove from liquid and strain, transfer to a board.
- Remove the skin, trimthe root to remove any gristle or bones.
- roll the tongue to fit into a 20cm[8inch] cake tin, or smaller it needs to be a tight fit.
- Cover the tongue with a plate, and stand a heavy weight on top.
- leave to cool for 12 hours.
- Run a knife around the edge to free the tongue.
- Transfer to a serving plate, serve thinly sliced.
Nutrition Facts : Calories 24.7, Fat 0.1, Sodium 20.5, Carbohydrate 5.8, Fiber 1.2, Sugar 2.6, Protein 0.6
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Natasha Sibanda
[email protected]This recipe is amazing! The ox tongue was cooked to perfection. I will definitely be making it again.
Omur sorif Jihad hossain
[email protected]I've tried many cold-pressed ox tongue recipes and this one is by far the best. The meat is always tender and juicy. I love it!
Carter Wilson
[email protected]This recipe is a keeper! The ox tongue was so tender and the flavors were incredible. I highly recommend it.
Balushi Girl
[email protected]This was my first time making cold-pressed ox tongue and it was a success! The meat was tender and flavorful. I will definitely be making it again.
Trip Paul
[email protected]I love this recipe! The ox tongue is always so tender and delicious. I've made it several times and it's always a hit.
Karen Dodson
[email protected]This was a great recipe! The ox tongue was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Anxari Uzair
[email protected]I wasn't sure what to expect when I made this, but I was pleasantly surprised. The ox tongue was delicious! It was tender and flavorful. I will definitely be making this again.
Laura Leritte
[email protected]This recipe was easy to follow and the results were delicious. The ox tongue was so tender and flavorful. I served it with a simple green salad and it was the perfect meal.
Afzal Mir
[email protected]I've made this cold-pressed ox tongue recipe several times and it's always a hit. The meat is always so tender and the flavors are incredible. I love serving it with a horseradish sauce.
Darla Jerome
[email protected]This was my first time making cold-pressed ox tongue and it turned out amazing! The meat was so tender and flavorful. I followed the recipe exactly and it was perfect. I will definitely be making this again.