Best 2 Cold Raspberry Soup Recipes
Cold raspberry soup is an exquisite culinary delight that tantalizes the taste buds with its vibrant, tangy flavors. Originating from Eastern Europe, this refreshing soup is a staple of many summer gatherings, offering a delightful balance of sweetness and acidity. Its vibrant crimson hue and smooth, velvety texture make it a feast for the eyes as well as the palate. Whether served as an appetizer or a light lunch, cold raspberry soup promises to awaken your senses and leave you craving more.
Here are our top 2 tried and tested recipes!
COLD RASPBERRY SOUP
"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein.
COLD RASPBERRY SOUP
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.
Provided by internetnut
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
- Serve with dollops of sour cream and raspberries if desired.
Nutrition Facts : Calories 284.2, Fat 12.1, SaturatedFat 6.6, Cholesterol 29.9, Sodium 48.1, Carbohydrate 41.7, Fiber 8, Sugar 32.5, Protein 2.7
Tips:
- Use fresh, ripe raspberries. This will ensure the best flavor and texture for your soup.
- Chill the soup thoroughly before serving. This will help to develop the flavors and make the soup more refreshing.
- Garnish the soup with fresh raspberries, mint, or lemon zest. This will add a pop of color and flavor.
- Serve the soup with a side of yogurt, whipped cream, or ice cream. This will add a creamy, rich texture to the soup.
- Experiment with different variations of the recipe. You can add other berries, such as strawberries or blueberries, or you can use different types of yogurt or milk.
Conclusion:
Cold raspberry soup is a delicious and refreshing summer treat. It is easy to make and can be enjoyed by people of all ages. This versatile soup can be served as a starter, main course, or dessert. With its beautiful color and delicious flavor, it is sure to be a hit at your next party or gathering. So next time you are looking for a light and refreshing meal, give cold raspberry soup a try.
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