Provided by Bruce Aidells
Categories Salad Chicken Leafy Green Nut Poultry Picnic Quick & Easy Lunch Cashew Summer Bok Choy Gourmet Sugar Conscious Dairy Free Peanut Free No Sugar Added Kosher
Yield Main 4 main-course servings
Number Of Ingredients 13
Steps:
- Blanch bok choy in a 4- to 6-quart pot of boiling salted water until just wilted but still bright green, about 30 seconds. Drain in a colander, then rinse under cold water to stop cooking and drain well.
- Whisk together vinegar, soy sauce, hoisin sauce, pepper, and five-spice powder in a small bowl, then add oils in a slow stream, whisking until combined. Stir in sesame seeds.
- Toss together chicken, cucumber, cilantro, and 1/3 cup dressing in a bowl.
- Divide bok choy among 4 serving bowls and spoon chicken salad on top. Drizzle with some of remaining dressing and sprinkle with cashews. Transfer remaining dressing to an airtight container and chill for another use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azadar Kaloi
[email protected]This salad looks amazing!
Rumman
[email protected]I can't wait to try this recipe!
Md Masom
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Joyce Nina
[email protected]I substituted almonds for the cashews and it was still delicious.
Milani Mcintosh
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shahirali memin
[email protected]I'm not a huge fan of cold chicken, but this salad was surprisingly good.
Brittany Brown
[email protected]I found the chicken to be a bit too salty for my taste. Otherwise, the salad was great.
Mahar Naveed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mr: Hacker
[email protected]The baby bok choy and cashews added a nice crunch to the salad. I also loved the dressing.
Mary Vaughn
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal option.
Bret Lambert
[email protected]I've never had cold smoked chicken before, but this recipe made me a fan. It was so moist and flavorful.
Omar Garcia
[email protected]This cold smoked chicken salad was a hit at our last potluck! The combination of flavors and textures was fantastic.