COLD SPICY NOODLES (LENG MIAN)
A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter would be bad for my stomach, but it never was! This makes a wonderfully refreshing lunch during the hot summertime.
Provided by Tussah
Categories World Cuisine Recipes Asian Korean
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, combine ice water, vinegar, soy sauce, sugar, and sambal oelek in a bowl. Refrigerate sauce to chill until spaghetti is cooked.
- Rinse cooked spaghetti in cold water until totally cooled off; drain well.
- Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 70.1 g, Cholesterol 116 mg, Fat 13.6 g, Fiber 4.5 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 2204.3 mg, Sugar 19.1 g
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Sujal Thapa
[email protected]This recipe looks delicious, but I'm allergic to peanuts. Do you have any suggestions for a substitute?
Masud Parves
[email protected]I'm not a big fan of cold noodles, but this recipe might change my mind.
Hina Rehman
[email protected]I'm not sure about this recipe. It seems a bit too spicy for me.
Miliyon John
[email protected]This dish looks amazing. I'm definitely going to make it.
Pius Shedrach
[email protected]I can't wait to try this recipe.
2665maria
[email protected]This recipe is a must-try for any noodle lover.
Tariq Arain
[email protected]I've made this dish several times and it's always a success.
Netsanet Tadesse
[email protected]This is my favorite cold noodle dish. It's so refreshing and flavorful.
Alexander Hareg
[email protected]This dish is a great way to cool down on a hot summer day.
Daan Claassen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Bts Army TV
[email protected]This was a great dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Pehlaj Goel
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Egbe Don Benson
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The noodles were cooked perfectly and the sauce was flavorful and tangy.
dodokhan dodokhan
[email protected]This was a great way to use up leftover chicken. The noodles were light and refreshing, and the sauce was flavorful without being too spicy.
Shiwa Tharu
[email protected]Delicious! I made this for lunch today and it was so good. The noodles were perfectly cooked and the sauce was flavorful and spicy.
Sonjit Bormon
[email protected]Not bad, but not great either. The noodles were a bit bland and the sauce was a bit too sweet for my taste.
Cheryel GunnGodHasMyBack
[email protected]This recipe is a keeper! The noodles were so flavorful and the sauce was just the right amount of spicy. I will definitely be making this again and again.
Sharifa Akter
[email protected]Quick and easy weeknight meal. The sauce was a bit too spicy for me, but I just added a little more soy sauce and it was perfect.
Jordan White
[email protected]This was a hit at my dinner party! Everyone loved the spicy sauce and the noodles were cooked perfectly. Will definitely be making this again.
Cataleya Davis
[email protected]Absolutely delicious and easy to make. I added some chopped peanuts for extra crunch and it was perfect. My new favorite noodle dish!