COLD ZABAGLIONE
Make and share this Cold Zabaglione recipe from Food.com.
Provided by jptr13
Categories Dessert
Time 14m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fit a bowl over a saucepan of barely simmering water, and put the egg yolks and sugar into the bowl.
- Using an electric whisk, start whisking the yolks and sugar over the simmering water. The mixture should become pale and thick like super-aerated double cream, and by the end it should have at least tripled in volume and be exuberantly frothy. This could take up to 15 minutes.
- Continue whisking as you slowly pour in the prosecco; you should then have a soft, billowing mass.
- Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool.
- Then whisk the whipping cream and fold into the egg mixture.
- Pour into 2 glasses and serve.
Nutrition Facts : Calories 325.9, Fat 18.7, SaturatedFat 10.6, Cholesterol 220.3, Sodium 28, Carbohydrate 17.2, Sugar 13.6, Protein 3.3
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David Collins
[email protected]This cold zabaglione is a delicious and elegant dessert. It's perfect for a special occasion.
Abdirisak Mohamed
[email protected]I've made this cold zabaglione several times and it's always a hit. It's the perfect dessert for a summer party.
Vivi K
[email protected]I'm not a big fan of zabaglione, but I really enjoyed this cold version. It's much lighter and refreshing than the traditional version.
honore osenge
[email protected]This cold zabaglione is so easy to make. It's the perfect dessert for a busy weeknight.
Sukra raj limbu
[email protected]I love the combination of flavors in this cold zabaglione. The Marsala wine really adds a nice touch.
Omolemo Maputla
[email protected]This cold zabaglione is the perfect dessert for a special occasion. It's elegant and delicious.
Nurat Makanjuola
[email protected]I made this cold zabaglione for a dinner party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Taeyahisthebest
[email protected]This cold zabaglione is a great way to use up leftover egg yolks. It's also a very versatile dessert. You can serve it with fruit, cookies, or even ice cream.
Tasnim Jahan Jui
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cold zabaglione is surprisingly delicious. It's the perfect balance of sweet and boozy. I served it with fresh berries and it was a hit.
aesthetic hira
[email protected]This cold zabaglione is a delightful treat! It's light, fluffy, and packed with flavor. The combination of egg yolks, sugar, and Marsala wine is perfect. I also love that it's so easy to make. I'll definitely be making this again.