COLE SLAW WITH PECANS AND SPICY DRESSING
Provided by Tyler Florence
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
- In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Tamim Turjo
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Cathy Musso
[email protected]This recipe was easy to follow and the coleslaw turned out great. I used a store-bought coleslaw mix and the dressing was perfect.
jihad Molla
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy dressing and the crunchy pecans.
Samuel Acquah
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The dressing is tangy and sweet, and the pecans add a nice crunch.
Majwega Isaac zack
[email protected]I've made this recipe several times and it's always a hit. I love the creamy dressing and the crunchy pecans. It's a great side dish for summer gatherings.
3D GAMER
[email protected]This recipe was easy to follow and the coleslaw turned out great. I used a head of cabbage and shredded it myself. The dressing was tangy and sweet, and the pecans gave it a nice crunch.
Zonash Israr
[email protected]The coleslaw was good, but the dressing was a bit bland. I would add some more spices next time.
Myrah Jos Halley
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Jeffrey Highbrrger
[email protected]I followed the recipe exactly and the coleslaw turned out great. I used a store-bought coleslaw mix and the dressing was perfect. I will definitely be making this again.
Katie Kerswell
[email protected]This recipe is easy to make and the results are delicious. I've made it several times and it's always a hit. It's become one of my go-to recipes for summer gatherings.
Habibullah Nasari
[email protected]This is a great recipe! I love the combination of flavors and textures. The coleslaw is creamy and crunchy, and the dressing is tangy and sweet. I will definitely be making this again.
WOLFBLOOD fan.
[email protected]This was a nice and easy coleslaw recipe to follow. I made it for a potluck and it was a hit! The dressing was flavorful and the pecans gave it a nice crunchy texture.