Steps:
- Soak potatoe slices in water. Slice pork fat and heat on low in a heavy, large skillet, until reduced to crispy slices. Leave rendered fat in pan, but remove crispy slices. Add onions to pan and sauté on medium-high heat until just transluscent. Add potatoes and coat in fat. Add a small amount of water, salt, pepper and sugar. Add more water until it almost covers the potatoes - it should NEVER cover the potoates, but almost. Bring to a boil and then reduce the heat to simmer until just cooked through but not mushy, stirring occasionally until much of the water has evaporated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alisson Mendoza
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, they're always a hit, and they're also very affordable. I highly recommend this recipe!
Namugga Shakira
[email protected]I've been making this recipe for years, and it's always a hit. The potatoes are always cooked perfectly, and the sauce is always creamy and delicious. I highly recommend this recipe!
Mudsser Khan
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Nasvar Khan
[email protected]I'm not a big fan of potatoes, but these were amazing! The crispy coating and the creamy sauce were the perfect combination. I will definitely be making these again.
Rylan Malphrus
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling. I love to make them on a cold winter day.
Kwame Ofori
[email protected]I love that this recipe is so easy to make. I can have these potatoes on the table in less than 30 minutes. They're the perfect weeknight meal.
eafzal khan
[email protected]I've made this recipe several times now, and it always turns out perfect. The potatoes are always cooked perfectly, and the sauce is always creamy and flavorful. I highly recommend this recipe!
NEtikan Hongroo
[email protected]These potatoes are so good, I could eat them every day. They're the perfect combination of crispy and creamy, and the sauce is to die for. I highly recommend this recipe!
Qaim Ali
[email protected]I'm a professional chef, and I can honestly say that these potatoes are some of the best I've ever had. They're crispy on the outside, fluffy on the inside, and the sauce is absolutely divine. I highly recommend this recipe!
Bonafide Thundacat
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, they're always a hit, and they're also very affordable. I highly recommend this recipe!
Domini Flemings
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, and I've also added different vegetables to the sauce. It's always delicious, no matter what I do.
Sheila Dishner
[email protected]I've been making this recipe for years, and it's always a hit. The potatoes are always cooked perfectly, and the sauce is always creamy and delicious. I highly recommend this recipe!
Queen Nyia
[email protected]I made these potatoes for my picky kids, and they actually ate them! They loved the crispy coating and the flavorful sauce. I'm so happy I found this recipe.
Abdul Rasheed Nagori
[email protected]I'm not usually a fan of potatoes, but these were amazing! The crispy coating and the creamy sauce were the perfect combination. I will definitely be making these again.
Sonson Mohhamed
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Bruce Vincent Antoine
[email protected]I made these potatoes for a dinner party last night, and they were a huge success! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Manuel Alanis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious, and the sauce was to die for. I will definitely be making this again and again.
Dew Wickramasinghe
[email protected]I've made this recipe several times now, and it always turns out perfect. The potatoes are always crispy and golden brown, and the sauce is creamy and flavorful. I highly recommend this recipe!
Iskatel
[email protected]These potatoes were a huge hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I will definitely be making these again.