COLLEEN'S SLOW COOKER JAMBALAYA
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on LOW, or 3 to 4 hours on HIGH. Stir in the shrimp during the last 30 minutes of cook time.
- Serve over your favorite rice.
Nutrition Facts : Calories 225, Fat 12, SaturatedFat 4, Cholesterol 93.4, Sodium 879.4, Carbohydrate 7, Fiber 1.4, Sugar 3, Protein 21.7
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MHD MAAHIR ZAIN MRK 42
m_mhd@hotmail.comThis recipe is a great starting point for making your own jambalaya. Feel free to experiment with different ingredients and spices to create your own unique dish.
Sammy Vick
sammy-v@yahoo.comI can't wait to try this jambalaya! It looks so delicious.
Suffyan Mayo
sm@hotmail.comI love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Nilufa Yeasmin
yeasminnilufa@yahoo.comThis jambalaya is so easy to make, even for a beginner cook. I'm definitely going to be making this again and again.
Bonnie Parent
b-parent@gmail.comI'm not a huge fan of spicy food, so I was worried that this jambalaya would be too spicy for me. But it wasn't! The heat level is just right.
Chloe Gibson
gibson@hotmail.comThis jambalaya is a great way to use up leftover chicken and shrimp. It's also a really affordable meal to make.
Mariya Islam
m.islam@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of okra, but I'm so glad I did! The okra is cooked perfectly and it adds a nice texture to the dish.
Gulzar ali Magsi
gulzar_a@hotmail.comThis is the best jambalaya I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Ulrika Kamara
ulrika93@yahoo.comI've made this jambalaya several times now and it's always delicious. I especially love the way the chicken and shrimp come out so tender and flavorful.
Anum Usman
usman@aol.comThis jambalaya is a keeper! It's so easy to make and it's always a hit with my family and friends. I love that I can just throw all the ingredients in my slow cooker and let it do the work.