COLOMBIAN CORN AND CHEESE AREPAS

Colombian Corn and Cheese Arepas image

Provided by Julia Moskin

Time 1h

Yield 11 large arepas

Number Of Ingredients 6

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Ingredients

3 cups (about 1 pound) precooked white corn flour, like harina P.A.N.
2 tablespoons sugar
5 tablespoons unsalted butter, melted
1 1/2 pounds soft fresh cheese like queso blanco or queso fresco (or mozzarella) coarsely grated (about 4 cups, well packed)
8 ounces aged cow's-milk cheese, preferably Mexican cotija (or Manchego or Parmesan), coarsely grated (about 2 cups)
1 1/2 teaspoons salt

Steps:

Combine the flour and sugar in a large bowl. Gradually add 3 cups warm water, mixing with your fingers, then work in 4 tablespoons of the butter. Knead to a soft dough.
One cup at a time, knead in the cheese. Add 1 to 2 tablespoons more water if the mixture seems dry. Taste the dough (some cheeses are very salty), then knead in salt to taste, 1/2 teaspoon at a time. Continue kneading until the dough feels soft and smooth, with no lumps. Set aside to rest for at least 15 minutes, covered with a damp cloth.
Heat the broiler or a grill over high heat. Divide dough into 11 portions, roughly 5 ounces or 1/2 cup each. Roll into balls between your palms and set aside on a tray covered with a damp kitchen towel. Flatten each ball into a thick circle, 3 1/2 inches in diameter, flat on both sides. Return to tray and keep covered.
Line broiler or grill rack with aluminum foil and brush foil lightly with remaining 1 tablespoon butter. Arrange arepas on foil and cook about 4 inches from the heat source, turning once, until both sides are golden brown and speckled - about 10 minutes per side. Serve immediately, for breakfast (like corn muffins) or as an accompaniment to soups or stews (like corn bread).

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 28 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 16 grams, Sodium 727 milligrams, Sugar 3 grams, TransFat 1 gram

*** Explore more Colombian Corn And Cheese Arepas Recipes »

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Haris Siddique

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These arepas are a great way to use up leftover cornmeal.

Thamnzo Mvulani

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I was disappointed with these arepas. They were too greasy and didn't have much flavor.

sajusalman chowudry

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These arepas are the perfect side dish for any Latin American meal.

Marwan Hossam

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I've never had arepas before, but I'm so glad I tried this recipe. They're absolutely delicious!

Admin Admin

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These arepas were a bit bland for my taste. I think I'll add some more spices next time.

Md Anas

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I love that these arepas can be made ahead of time and reheated when you're ready to eat them.

Sanele Ngwenya

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These arepas are the perfect comfort food. They're warm, cheesy, and filling.

Ch Shahab Ali

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The arepas were a little dry for my taste, but they were still good. I think I'll add a little more butter or milk next time.

Kihembo Ann

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I was pleasantly surprised by how easy these arepas were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.