COLOMBIAN RECIPES - ROASTED BANANA
As you've read my other recipes for me is important as the main dish as the dessert to finish a dinner. This recipe is ideal to accompany any of your lunches. I recommend you do not prepare for dinner and to consume at night can be a bit heavy.
Provided by Victoria 2
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).
- Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.
- Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.
- Serve hot.
Nutrition Facts : Calories 419.3, Fat 25.2, SaturatedFat 15.5, Cholesterol 108.2, Sodium 182.7, Carbohydrate 47.2, Fiber 3.1, Sugar 33.5, Protein 5.5
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Lehaam Sheik
[email protected]I highly recommend this recipe.
Farouk Benagdi
[email protected]These bananas are the perfect dessert for any occasion.
Shahab Raja
[email protected]I can't wait to make these bananas again.
Tuiip Trbs
[email protected]This recipe is a keeper!
Nabin Ter
[email protected]I've never had roasted bananas before, but they were so good!
DENNIS AGHA
[email protected]These bananas are a great addition to any dessert menu.
Impie Shiimbi
[email protected]I made these bananas for my kids and they loved them.
Gaming Ratul
[email protected]I'm not usually a fan of bananas, but these were delicious!
ABDI SHAFI
[email protected]These bananas are a great way to use up ripe bananas.
Zoe Wright
[email protected]I love this recipe! It's so simple, but the bananas are so flavorful.
Michael Matiwane
[email protected]These bananas are amazing! I made them for a party and they were gone in minutes.
Hausikuda Zw
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bananas are caramelized and crispy on the outside, but soft and gooey on the inside.
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[email protected]This recipe was so easy to follow and the bananas turned out perfectly! I served them with a scoop of vanilla ice cream and they were a hit with my family.