COLONEL SANDERS' LEMON SPONGE PIE
Make and share this Colonel Sanders' Lemon Sponge Pie recipe from Food.com.
Provided by Colonel Sanders
Categories Dessert
Time 1h10m
Yield 1 pie, 9 serving(s)
Number Of Ingredients 10
Steps:
- Temper butter.
- Cream butter and sugar thoroughly.
- Add remaining ingredients except egg whites.
- Fold in stiffly beaten egg whites.
- Pour into unbaked pie crust and bake slowly in oven at 350 degrees for 15 minutes.
- Reduce oven to 300 degrees F, until tests done - about 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quyum Nokeem
[email protected]Overall, this is a great recipe for a classic lemon sponge pie. It's easy to make and the results are delicious.
Al Raj
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for a special occasion.
Shayyan khan
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. It's a delicious and impressive dessert.
Katharin Hamine
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
C Fernandez
[email protected]I made this pie for my family and they all loved it. It's a great recipe for a special occasion.
Lafouzio Acosta
[email protected]I followed the recipe exactly and the pie turned out perfectly. It's the best lemon sponge pie I've ever had.
Shrouk nady
[email protected]This pie is easy to make and absolutely delicious. I highly recommend it.
Hassan Hassan khan
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The crust was especially impressive.
Ransumali Shanthi
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Kerisha Dhakal
[email protected]This pie is a real winner! The lemon flavor is perfectly balanced and the crust is flaky and delicious. I'll definitely be making this again.